Due to COVID-19, tables will be limited and spread out across the restaurant and terrace. Please add your seating preference to your booking notes.Every Sunday 12:00 noon - 19:00 (Food Served Until 18:30) Enjoy one of our famous sharing boards of Roast Sirloin of Beef & Roast Chicken or Mushroom Wellington if you’re more into plant-based tastes. All accompanied with greens, roast potatoes. Due to COVID-19, tables will be limited and spread out across the restaurant and terrace. Please add your seating preference to your booking.
A finalist in Masterchef: The Professionals in 2016, Matt Healy at The Foundry is a funky modern venue for unique takes on British classics worthy of a Michelin Plate in the Michelin Guide. The red brick warehouse-style space is loaded with character, and features seating at the front to enjoy al fresco meals and drinks.
Matt Healy has crafted a truly inventive, exciting menu that gives new life to established British dishes. Nibble on snacks and charcuterie to start, like chorizo in cider, or order some of the small plate sharers like hand-cut beef tartare with yolk and a cheese and onion toastie. Tastes of the local area are served up with the Yorkshire venison, with other seasonal dishes added to the menu constantly.
An extensive wine list is on hand at Matt Healy at The Foundry in Leeds to complement any meal, along with freshly mixed cocktails like the gin and tonic made with Portobello Road Gin and fresh botanicals. Desserts are beautifully presented too, and include favourites like crème brûlée doughnut, and lemon posset with sherbet and meringue.
A polished yet ruggedly individual venture from the celebrated chef, Matt Healy at The Foundry is a 10-minute walk from Leeds Rail Station.
of diners recommend this restaurant
- afternoon tea (4)
- al fresco (52)
- breakfast (6)
- business (99)
- child friendly (33)
- dinner (331)
- entertainment (33)
- large parties (53)
- lunch (245)
- luxury (137)
- private dining (42)
- romantic (156)
- trendy (237)
- value (77)
- views (9)
24 October 2020
Excellent food and drink and a hugely enjoyable dining experience. Good music too.
22 October 2020
Another superb meal. We couldn't choose what to have so shared almost the entire menu! Great staff, very at tentative and knowledgeable. Definitely recommend! The beef fillet with short rib and potato presse- unbelievable!
18 October 2020
Food was excellent. My wife commented, this was the best vegetarian dish she had ever had
16 October 2020
Excellent food and service will definitely visit again.
11 October 2020
10/10 food, great service and excellent distancing in place
10 October 2020
So so bad. Really disappointed. The only good was seeing the open kitchen and the chefs, and the wine was nice. Service was shocking almost rude. Food was not good, roasted gem lettuce that was slammed on the table with a ‘there’s your veggie option’. Smoked burrata with the most unpleasant olive tapenade I’ve ever tasted. I’m just annoyed I didn’t read the TripAdvisor reviews as they completely echo my experience...although it’s clear it’s not just me who doesn’t read them. Money not well spent.
10 October 2020
Found a little gem here Superb food with attention to detail top priority . We will revisit
9 October 2020
The restaurant decor is very industrial chic, which we loved. The atmosphere is very relaxed and chilled out, again we really liked this. Food was incredible, we had six dishes off the menu and they were all really delicious especially the belly pork and the fillet steak. The potato fondant with parmigiana custard was to die for. Such simple ingredients, but the flavour was incredible, I could have licked the plate clean it was so good. It was really refreshing to eat incredible food and quite reasonable prices and in a nice chilled out environment. We will definitely be back
8 October 2020
We had the tasting menu and I really enjoyed the meal but overall I felt let down. Didn't feel very welcoming and we missed out on our glass of champagne. Wine pairing unavailable on a Thursday apparently. Really enjoyed the beef tartar, favourite dish of the night.
3 October 2020
I can’t believe how much this restaurant has changed. The ‘small’ plates this time were minuscule and when we got home ordered a takeaway! The last time we went the food was amazing and generous. Such a shame. Especially as it was a treat for my husband and sons. Whilst the food was delicious it really was the most disappointing experience I’ve had for ages.