- Main course: 22€
- Food spend: 55€
This intimate and friendly restaurant is the perfect location to enjoy good food in an original setting. The restaurant is connected to the outdoors via large windows that open onto its summer terrace, which is enclosed by large stone arches, allowing diners to wander out into the garden and the stunning natural surroundings. The room, which seats a maximum of 25 guests, is fully air conditioned and there is also a private dining room. Head chef, Ferran Andreu, offers his signature dishes based on local and seasonal produce and he describes the style of food as contemporary-traditional. Careful presentation and outstanding service are hallmarks of this restaurant, which is run by Maitre D' Jordi Salagarai.
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