- Main course: $27
- Food spend: $50
With sweeping panoramic views of downtown Manhattan and the Statue of Liberty, Maritime Parc is a modern restaurant and exceptional events venue in Liberty State Park, Jersey City.
The menus have been expertly crafted by famed New York chef Chris Siversen. Owner and Executive Chef at Maritime Parc, Siversen has a wealth of experience, having previously cooked for such luminaries as President Clinton and Martha Stewart.
Prepared in an open kitchen with a raw bar and chef's counter, Siversen's signature dishes showcase seasonal New American cuisine. Highlighting the finest local organic and sustainable produce, the indoor menu includes fresh fish and seafood, alongside New York Strip Steak and Roasted Chicken dishes. There is also an outdoor menu, focusing on lighter fare and ideal for post-work or post-boating dining on the Hudson River.
Maritime Parc is also an optimal venue for private events and functions. The 18,000 square feet of space features wraparound terraces spanning two floors and presenting guests with unbeatable views of Manhattan, the Statue of Liberty and Ellis Island. Fine details such as an indoor-to-outdoor terrace and state-of-the-art sound and lighting make Maritime Parc a memorable destination for a wedding reception, gala dinner or cocktail reception.
84 Audrey Zapp Drive, Liberty State Park, 07305, Jersey City
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Customer reviews for Maritime Parc
((((( 6 May 2011 by Martin from Moscow
A nice place with a magnificent scenery and NYC views. Food is excellent but slightly overpiced.
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