Subject to availability as displayed in the booking interface. Dishes from a set menu & subject to change. Includes VAT, excludes service. Unavailable on special days such as Valentine's Day, Mother's Day.
The eponymous Michelin-starred restaurant from revered chef Marcus Wareing, Marcus is the sophisticated dining space of The Berkeley hotel in Knightsbridge. After 10 glorious years as Marcus Wareing at The Berkeley, the restaurant underwent a major renovation, and a name change, to reopen as a more relaxed and contemporary environment.
Serving modern European cuisine rooted in British culture, the Marcus menu presents sumptuous offerings packed with fine, seasonal produce. A creative vegetarian selection is also offered, while an 8-course tasting menu can be partnered with fine wines selected by the sommelier.
Seating up to 10, the spectacular Chef's Table at Marcus is the perfect entertaining space for an immersive and memorable dining experience and provides front row seats to the best food theatre in London.
The Chef’s Table opens neatly out onto the main dining room, but can also be separated by an opaque glass partition to create a more private experience. The kitchen provides a fascinating moving image of chefs at work, allowing you the opportunity to interact with the team, while you enjoy a bespoke tasting menu, which can be tailored around your personal preferences.
Marcus is in Wilton Place, a 4-minute walk from Knightsbridge Tube Station and a 5-minute walk from Hyde Park Corner Tube Station.
Please note, for bookings of more than 4 people, the Reservations Team will be in touch to secure your reservation with credit card details.
of diners recommend this restaurant
- afternoon tea (35)
- al fresco (1)
- breakfast (1)
- business (120)
- child friendly (7)
- dinner (223)
- entertainment (25)
- large parties (24)
- lunch (187)
- luxury (222)
- private dining (83)
- romantic (174)
- trendy (27)
- value (37)
- views (1)
24 February 2020
An amazing meal with service that matched, a great dining experience - highly recommend the Lamb main course dish , was fantastic.
20 February 2020
Excellent service and delicious food. I think it was good value for money considering the quality and service
19 February 2020
Beautiful restaurant inside a stunning hotel. From the moment we arrived to our leaving nearly 3 hours later, we were treated like very special people. We had the 8 course taster menu with wines.The food was delicious and perfectly made by the wines. We were even given a little gift from The Marcus team for our Anniversary. A wonderful evening .
11 February 2020
Location and food were amazing. The staff couldn’t be faulted, courteous and attentive without being overly fussy. I took a friend for her Birthday and she loved it.
31 January 2020
Outstanding meal & service , thank you to all the staff for an amazing meal
24 January 2020
Our first visit to Marcus although we been to other restaurants in the group. All the courses (we had the evening set dinner with paired wines) were delicious, as expected and the service was efficient and not too formal, which suited us. We did choose the additional potatoes with truffles, which was a little haphazard in presentation and not really in keeping with the rest of the meal which was presented to perfection. Also had a little hiccup with the wine pairings, when the sommelier thought we were having duck, not lamb and he graciously presented us with an additional alternative wine. The only small unhappiness was the price of a gin and tonic, even accounting for London prices we thought it was a little cheeky and especially as they kept trying to remove our unfinished drinks. At that price, I was going to make it last !
20 January 2020
fantastic food. Classic yet with modernity in its flavours and approach. Great value for money. Lovely ambiance and staff
17 January 2020
Excellent food and service
13 January 2020
Excellent lunch menu. Scallop and duck, another starter and cod, additional cheese selection and sweet - all delicious and well judged quantities. Brilliant wine pairings from sommelier Emmanuel. Remarkable Inkawu pinotage and wonderful pairing of Dorstone (?) British goats’ cheese with Saint-Albert Pacherenc du Vic-Bilh dessert wine. Final bill was remarkably good value considering the quality.
21 December 2019
Food was excellent and service amazing. We had the 5 course tasting menu and we're full by the end. Slightly regretting not having the cheese board at the end but just could eat anymore.
Star Deal - 3 courses, two glasses of wine & tea/coffee £60 per person
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