Available lunch Mon-Fri & dinner Mon-Thu until 28 February 2020, subject to availability. A free drink on arrival when dining on the a la carte menu must order a minimum of 2 courses per person. Dishes from the a la carte menu & subject to
The eponymous Michelin-starred restaurant from revered chef Marcus Wareing, Marcus is the sophisticated dining space of The Berkeley hotel in Knightsbridge. After 10 glorious years as Marcus Wareing at The Berkeley, the restaurant underwent a major renovation, and a name change, to reopen as a more relaxed and contemporary environment.
Serving modern European cuisine rooted in British culture, the Marcus menu presents sumptuous offerings packed with fine, seasonal produce. A creative vegetarian selection is also offered, while an 8-course tasting menu can be partnered with fine wines selected by the sommelier.
Seating up to 10, the spectacular Chef's Table at Marcus is the perfect entertaining space for an immersive and memorable dining experience and provides front row seats to the best food theatre in London.
The Chef’s Table opens neatly out onto the main dining room, but can also be separated by an opaque glass partition to create a more private experience. The kitchen provides a fascinating moving image of chefs at work, allowing you the opportunity to interact with the team, while you enjoy a bespoke tasting menu, which can be tailored around your personal preferences.
Marcus is in Wilton Place, a 4-minute walk from Knightsbridge Tube Station and a 5-minute walk from Hyde Park Corner Tube Station.
of diners recommend this restaurant
- afternoon tea (35)
- al fresco (1)
- breakfast (1)
- business (118)
- child friendly (7)
- dinner (214)
- entertainment (25)
- large parties (22)
- lunch (182)
- luxury (216)
- private dining (80)
- romantic (169)
- trendy (26)
- value (34)
- views (1)
4 December 2019
29 November 2019
Lovely experience, especially liked the white chocolate mousse with sorrel ice cream and the after dinner cherry choc :)
25 November 2019
Fabulous restaurant and food. The waiting staff were delightful and the service was superb. We will definitely return to MARCUS.
23 November 2019
had the 8 course degustation menu. It was great and enjoyed it thoroughly.
19 November 2019
A special Anniversary treat for my Wife & I We felt like VIP's amazing service very polished & professional not stuffy nice & relaxed perfect! The whole ambiance Fantastic,the Food Incredible we opted for the wine choices to accompany each course sublime & very reasonable. We even had a tour of the kitchens,Goody bag & Marcus new book! Cannot wait to return! David & Lisa Henley
15 November 2019
A truly amazing evening with exceptional food & service once again!! Thoroughly enjoyed ourselves, thanks for a wonderful evening A & O
12 November 2019
Great food and service. Catered to the clients needs as I told the restaurant that it was our anniversary and my girlfriend loves cooking. They made sure the anniversary was celebrated in style by taking all of this into account
8 November 2019
We had a lovely meal. Lovely ambience in the restaurant. I had the lobster starter, whilst nice, it didn’t wow me. My husband had the scallops which was nicer. My husband and I both had Hallibut which was delicious and came with delicious roast potatoes but the meal was a bit dry because we were given one pot of gravy sauce to share between us, on reflection we should of asked for more. My dessert was very nice which was like a chocolate aero dessert, there were two pieces, one was slightly hard and the other melted in my mouth, I wanted to let the waiter know but nobody asked if we had enjoyed it. But overall my husband and I had a lovely dining experience
5 November 2019
Amazing experience at Marcus. Very professional staff and exceptional food. Everything tasted delicious from appetizers to dessert. They treated us like VIPs. Highly recommended
23 October 2019
A wonderful experience at Marcus at the Berkeley. Went for a birthday lunch which was delicious, service was superb and the birthday treat waiting at the table was a nice touch.
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