Marcus

The Berkeley Wilton Place Knightsbridge, London, SW1X 7RL
European

Top offer

Free glass of champagne

Available for guests dining on our lunch Monday - Friday / Dinner Monday - Tuesday until 31 May 2019, subject to availability. Includes VAT, excludes service.

Average

Main course: £35
Food spend: £90

Opening hours

Monday to Thursday: 12:00 - 14:30 & 18:00 - 21:45
Friday & Saturday: 12:00 - 15:00 & 17:30 - 21:45.

Restaurant description

The eponymous Michelin-starred restaurant from revered chef Marcus Wareing, Marcus is the sophisticated dining space of The Berkeley hotel in Knightsbridge. After 10 glorious years as Marcus Wareing at The Berkeley, the restaurant underwent a major renovation, and a name change, to reopen as a more relaxed and contemporary environment.

Serving modern European cuisine rooted in British culture, the Marcus menu presents sumptuous offerings packed with fine, seasonal produce. A creative vegetarian selection is also offered, while an 8-course tasting menu can be partnered with fine wines selected by the sommelier.

Seating up to 10, the spectacular Chef's Table at Marcus is the perfect entertaining space for an immersive and memorable dining experience and provides front row seats to the best food theatre in London.

The Chef’s Table opens neatly out onto the main dining room, but can also be separated by an opaque glass partition to create a more private experience. The kitchen provides a fascinating moving image of chefs at work, allowing you the opportunity to interact with the team, while you enjoy a bespoke tasting menu, which can be tailored around your personal preferences.

Marcus is in Wilton Place, a 4-minute walk from Knightsbridge Tube Station and a 5-minute walk from Hyde Park Corner Tube Station.

Customer reviews for Marcus
4.6
(based on 318 reviews)

93%
of diners recommend this restaurant

  • Food
  • Drinks
  • Ambience
  • Service
  • Value
  • Location

Recommended for

  • large parties (20)
  • luxury (197)
  • romantic (149)
  • value (32)
  • afternoon tea (27)
  • al fresco (1)
  • dinner (182)
  • business (109)
  • private dining (73)
  • entertainment (22)
  • breakfast (1)
  • views (1)
  • child friendly (7)
  • lunch (159)
  • trendy (22)
  • By Catherine O from London
    8 March 2019

    We had the 7 course tasting menu. We absolutely loved it. The duck was sensational It was my his husbands birthday and they even presented him with a little gift & cake. It was a lovely touch

  • By Patrice C from London
    2 March 2019

    Excellent and attentive service, creative dishes with new blends of aromas. However too slow to get served, it seemed the kitchen could not follow our pace... The decor of the place is a bit passé

  • By Jayne K from Coventry, West Midlands
    20 February 2019

    Fantastic food, staff , surroundings and excellent value for money It is advertised as a 1* mitchellin restaurant, we only dine at mitchellin star restaurants , and in our opinion it was worthy of 2/3 stars Look forward to returning Thankyou team

  • By valerie munnery M from Caterham
    15 February 2019

    We thought both the food and service were excellent although the wine was rather expensive

  • By Elizabeth B from London
    12 February 2019

    Flawless service, food, wine pairings and everything adapted for a coeliac diet with no fuss, just as much detail and attention put into the dishes as for my non-gluten free boyfriend. We will be back and recommending to others!

  • By A M G from London
    22 January 2019

    Elegant ambience, very well trained and attentive staff, scrumptious food to the delight of one's palate. The Sommelier's suggested wine pairing was a very nice option and the truffle cheeses were to die for. And the bread! Do not miss the Guinness bread! All together, 10 out 10! We are definetely coming back. Over and Over.

  • By Andrew M from Beaconsfield
    15 January 2019

    We decided to go for the Lunch menu and initially were very impressed with the snacks which had complex flavours and we thought were a taste of things to come. For the first course I had Slow cooked egg, cep,caramelised celeriac broth and winter truffle. It was very nice appart from the fact that the shaved truffle added was totally tasteless. However the truffle shavings added to cheese at a later course were excellent, perhaps the truffle used for the first course was oxidised? My friend had Mackerel smoked eel etc. which she liked but said was over seasoned. For the main course I had Halibut and Octopus. Most of the Octopus was tough and the fish was overcooked, we were given a discount on the bill for this. My friend had the duck and found it very enjoyable appart from the duck skin which was not crispy. The truffle and cheese course was excellent demonstrating how well truffle and honey go with cheese. The desserts were delicious. The service overall was excellent appart from the fact that the waiter who described the food did not speak english clearly. Value for money was excellent.

  • By Michael C from London
    21 December 2018

    underwhelming and pricey

  • By Lauren H from London
    25 October 2018

    Exceptional food & service!!

  • By Jeanet V from Arnhem
    22 October 2018

    TOP lunch met meer dan goede prijs kwaliteitsverhouding. Attente bediening en aandacht van de Host. Ze regelde ook een bezoekje aan de keuken en een “Meet & Greet met Marcus himself”

Restaurant Location Map
Marcus
The Berkeley Wilton Place Knightsbridge, London, SW1X 7RL