Subject to availability as displayed in the booking interface. Dishes from a set menu & subject to change. Includes VAT, excludes service. Unavailable on special days such as Valentine's Day, Mother's Day.
The eponymous Michelin-starred restaurant from revered chef Marcus Wareing, Marcus is the sophisticated dining space of The Berkeley hotel in Knightsbridge. After 10 glorious years as Marcus Wareing at The Berkeley, the restaurant underwent a major renovation, and a name change, to reopen as a more relaxed and contemporary environment.
Serving modern European cuisine rooted in British culture, the Marcus menu presents sumptuous offerings packed with fine, seasonal produce. A creative vegetarian selection is also offered, while an 8-course tasting menu can be partnered with fine wines selected by the sommelier.
Seating up to 10, the spectacular Chef's Table at Marcus is the perfect entertaining space for an immersive and memorable dining experience and provides front row seats to the best food theatre in London.
The Chef’s Table opens neatly out onto the main dining room, but can also be separated by an opaque glass partition to create a more private experience. The kitchen provides a fascinating moving image of chefs at work, allowing you the opportunity to interact with the team, while you enjoy a bespoke tasting menu, which can be tailored around your personal preferences.
Marcus is in Wilton Place, a 4-minute walk from Knightsbridge Tube Station and a 5-minute walk from Hyde Park Corner Tube Station.
of diners recommend this restaurant
- afternoon tea (35)
- al fresco (1)
- breakfast (1)
- business (120)
- child friendly (7)
- dinner (218)
- entertainment (25)
- large parties (23)
- lunch (185)
- luxury (219)
- private dining (81)
- romantic (171)
- trendy (27)
- value (37)
- views (1)
20 January 2020
fantastic food. Classic yet with modernity in its flavours and approach. Great value for money. Lovely ambiance and staff
17 January 2020
Excellent food and service
13 January 2020
Excellent lunch menu. Scallop and duck, another starter and cod, additional cheese selection and sweet - all delicious and well judged quantities. Brilliant wine pairings from sommelier Emmanuel. Remarkable Inkawu pinotage and wonderful pairing of Dorstone (?) British goats’ cheese with Saint-Albert Pacherenc du Vic-Bilh dessert wine. Final bill was remarkably good value considering the quality.
21 December 2019
Food was excellent and service amazing. We had the 5 course tasting menu and we're full by the end. Slightly regretting not having the cheese board at the end but just could eat anymore.
4 December 2019
29 November 2019
Lovely experience, especially liked the white chocolate mousse with sorrel ice cream and the after dinner cherry choc :)
25 November 2019
Fabulous restaurant and food. The waiting staff were delightful and the service was superb. We will definitely return to MARCUS.
23 November 2019
had the 8 course degustation menu. It was great and enjoyed it thoroughly.
19 November 2019
A special Anniversary treat for my Wife & I We felt like VIP's amazing service very polished & professional not stuffy nice & relaxed perfect! The whole ambiance Fantastic,the Food Incredible we opted for the wine choices to accompany each course sublime & very reasonable. We even had a tour of the kitchens,Goody bag & Marcus new book! Cannot wait to return! David & Lisa Henley
15 November 2019
A truly amazing evening with exceptional food & service once again!! Thoroughly enjoyed ourselves, thanks for a wonderful evening A & O
Star Deal - 3 courses, two glasses of wine & tea/coffee £60 per person
Free glass of bubbles
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