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Marco's New York Italian by Marco Pierre White, Hoylake

The Kings Gap Road, Wirral, CH47 1HE

((()* Italian
  •  - Merseyside
  •  - Merseyside
  •  - Merseyside
  • Marco's New York Italian by Marco Pierre White, Hoylake - Merseyside
  • Marco's New York Italian by Marco Pierre White, Hoylake - Merseyside
  • Marco's New York Italian by Marco Pierre White, Hoylake - Merseyside
  • Marco's New York Italian by Marco Pierre White, Hoylake - Merseyside
  • Marco's New York Italian by Marco Pierre White, Hoylake - Merseyside
Average
Main course: £18
Food spend: £25
Opening hours
Monday: 12:00 - 13:30 & 17:00 - 21:00
Tuesday to Saturday: 12:00 - 13:30 & 18:00 - 21:00
Sunday: 12:00 - 15:00

Very enjoyable meal. Excellent fillet steak and good service.

Joy 21 May 2016
from Hoylake

View all 44 reviews

A family-friendly venture from the revered Marco Pierre White, Marco’s Hoylake offers New York-style Italian favourites. Floor-to-ceiling windows surround the cutesy bistro dining room, filled with scarlet gingham and chequerboard tiling.

Set in the picturesque Wirral area, Marco’s restaurant offers a varied list of specialities, as well as a wholesome breakfast and varied children’s menu. Enjoy favourites like corn-fed chicken supreme with French fries, spaghetti Genovese, and a range of Marco’s signature recipes. From the Breakfast Club menu, hearty offerings include thick Danish swirl pastries, eggs Benedict, or blueberry and syrup-smothered pancakes.

Alongside a well-balanced Italian wine list and a host of classic cocktail mixes, a tempting range of fresh, aromatic coffees are served. Marco’s menu offers decadent dessert favourites, like fluffy New York cheesecake, or the towering knickerbocker glory.

In a picturesque setting perched moments from the coast, Marco’s restaurant offers a glitzy yet nostalgic hangout. Hoylake Rail Station is a 3-minute walk away.

Marco's New York Italian by Marco Pierre White, Hoylake

The Kings Gap Road, Wirral, CH47 1HE

Contact +44 1516322073
Website

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Customer reviews for Marco's New York Italian by Marco Pierre White, Hoylake

3.4 ((()* (based on 44 reviews)
63% of diners recommend this restaurant
  • Food ((()*
  • Value (((**
  • Ambience ((()*
  • Location ((((*
  • Service ((()*
  • Drinks ((()*

Recommended for

  • dinner (21)
  • large parties (16)
  • romantic (15)
  • business (13)
  • lunch (9)
  • child friendly (8)
  • private dining (7)
  • value (7)
  • luxury (6)
  • trendy (6)
  • al fresco (4)
  • entertainment (4)
  • afternoon tea (3)
  • breakfast (2)
  • views (1)
  • (**** 23 January 2013 by Julian from Wirral

    Supported by very friendy waiting staff, we were let down yet again. We were seated almost an hour before being approached for our meal orders. And that was only because I asked them to come and take the orders! Starters came after another 20 minutes with almost another hour until we received our main courses. Strange, really. They were more tnan attentive to bring us drinks very quickly. My burger was tepid, though tasky enough. But very over priced - as was everyting on the menu. All bog-standard stuff. It was early evening when we went - hardly anyone else in the restaurant except for our party. Can't believe how long we had to wait. But - the drinks kept coming - that's where the money is. Makes one wonder, eh??? Won't be going again - they've run out of chances with me.

  • ((((( 11 December 2012 by Wilma from Meols

    Early evening dining, great choice of food. Love marco's steak night on a Monday

  • (((** 11 December 2012 by Thomas from Wirral

    The atmosphere of this new restaurant is very pleasant , in a modern glass annexe to an old hotel. It is a shame, however that the food is rather dull and in the case of most of our party, poorly prepared with e.g. soggy scampi and indifferent and rather greasy pasta . It is also rather expensive for what it is, and whilst our young waiter tried his best to provide good service, one person in a restaurant of this size, even when only about one quarter full , is going to struggle .

  • ((((* 24 September 2012 by Shirley from Upton

    Lovely meal...especially salmon with rocket,& ribeye was great too & cooked perfectly to taste. [...] Luckily it was a quiet time to eat alyhough it filled up later. Overall...defo visit again

  • ((((( 15 September 2012 by Caldy from Heswall

    Dined in evening Service excellent friendly and accommodating staff

  • (((** 2 September 2012 by Classics from Wirral

    We dined at 7.30 p.m. on a Saturday. Restaurant about half full. The food was good, but waiting staff need more training, and service from the kitchen was erratic.

  • (**** 27 August 2012 by a from west kirby

    Went for a/tea; very,very poor food. Awful sandwiches, bread was dry. Only one scone between two people and it was overbaked. Very poor cakes,could have got better ones in supermarket. Would definitely NOT recommend,and will certainly NOT go again.

  • (**** 12 August 2012 by Teramisue from Birkenhead

    We decided to celebrate husband's birthday here but were sorry we picked this restaurant. Menu choice very limited. Food was poor - my chicken with herbs was tasteless (except for the herbs) and very meagre. My husband's medium steak was rare - his plate was running with blood. Chips were of the type you get in a well known burger bar. Very poor value for very expensive prices.

  • ((((( 10 August 2012 by Mikie from Leeds

    Dined at Frankies for evening meals as i stay at the attached Holiday Inn Express, the food and service is very good, especially at the earlier sevice times, i would give the place a well done for service....which is very good.....another well done for the food...which is on parr with the likes of Piccalino and the RBG's of Chester and Leeds etc....and a well done for keeping the menu nice and simple!!!...so...well done

  • (((** 5 August 2012 by Jan from Hoylake,Wirral

    Lunch time Sat.4/8/12. Waitress super. Lasagne indifferent, my own home made is far better. What was on top? No taste, chewy goo, not good, definitely no Italian flavour. Nice surroundings but value for money - no I don't think so. I live locally and would choose another venue as would several other friends who have been disappointed since it opened.

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