Not valid in conjunction with any other offer, choosing from the lunch menu only
In the iconic 4-star Grand Harbour Hotel in Southampton, Marco’s Steakhouse is an elegant destination for relaxed, contemporary dining. Gleaming with natural light from towering windows, the restaurant is a chic space of gold carpets and carved wooden panels.
Seasonally select yet diverse, the Marco Pierre White Steakhouse menu ranges from rustic fish stew, with aioli and croutons, to sumptuous braised short rib of beef with forest mushroom and onion tart and a chive and Dijon mash. Sumptuous offerings from the grill feature a 28 day-aged chateaubriand, while desserts include a delectable Black Forest chocolate torte with lashings of Chantilly cream and kirsch.
An extensive wine list at Marco Pierre White Steakhouse in Southampton incorporates classics grape varieties, special picks from the cellar and exciting New World arrivals. The grand and spacious dining room of the restaurant is accompanied by the conjoining Hantum Atrium Bar, a chic and relaxed pre-dinner drinks spot.
Looking out over the River Test, Marco's at the Grand Harbour Hotel is a 5-minute walk from West Quay Shopping Centre.
of diners recommend this restaurant
- lunch (17)
- business (13)
- al fresco (3)
- views (9)
- child friendly (7)
- afternoon tea (53)
- value (16)
- romantic (22)
- trendy (11)
- dinner (31)
- private dining (13)
- breakfast (16)
- luxury (13)
- large parties (12)
11 January 2019
HAD A LOVELY MEAL, GREAT AMBIENCE AND GOOD SERVICE. HAVE BEEN BEFORE AND IT WAS GOOD THEN TOO.
31 December 2018
28 December 2018
Staff excellent, food excellent. Only problem was the air con was on and so it was a little too cold for us. We had the following which were delicious - beetroot/walnut salad/shepherds pie/burger/sticky toffee pudding/ice cream. The soup could have been slightly warmer.
20 December 2018
I ordered steak and ale pie, it was An insult to the word pie. The pastry was very poor quality less than 2mms thick with a very small amount of filling. I do cook and able to produce food to a far better standard than I was presented with.
12 December 2018
Overall I was very happy with the experience and the quality of the food. I would have liked a choice of tea, even if only from a limited selection. The biggest disappointment however was that the sandwiches were very dry, having clearly been cut early and left exposed to the air. Whilst I recognise that preparation needs to be done in advance I would have expected them to be kept covered in order that the bread did not dry out. This applied to all of the sandwiches and was not the level of service I would have expected.
8 December 2018
We went for a festive menu as a couple and the food was like a plate from a mass catered Xmas event. Last year it was awesome a good size full Christmas dinner, this year a small turkey roulade, one fondant potato and a small amount of veg, the turkey was tasteless and dry, we will not be returning.
24 November 2018
Menu a bit spares for a steakhouse, no ribs, grilled chicken etc.... Lovely venue Arrived at the restaurant at 17:50 booked a table for 18:00 was told by staff we are to early for our booking (10 minutes early nobody in restaurant)?
21 November 2018
Food was terrible
17 November 2018
My friend and I had a great afternoon. We weren’t rushed, supplied with a sufficient amount to eat and drink and the price was great. My only criticism would be that there was no cakes offered to myself. I have a gluten, wheat and dairy intolerance. I appreciate the difficulty in this. The sandwiches, scones and sorbet was great. It just would of been nice to have the option of a cake. I enjoy the afternoon tea so much, that I am coming again in December for my mother’s 70th.
7 November 2018
Setting was pleasant. Afternoon tea slightly disappointing as Quality of food not as good as experienced elsewhere. Cakes appearance sloppy. Macaroons next to cake got soggy. Scones doughy in centre. Sandwich fingers nice.
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