"Every Sunday we serve delicious roasts. Expect flavoursome meats with lashings of gravy and a variety of fresh vegetables. Available from 12pm, subject to availability. £25.00 for three-courses £20.00 for two-courses "
From world-renowned chef Marco Pierre White, Marco Pierre White Steakhouse Birmingham marries an ultra-slick setting and sumptuous old school recipes. On the 25th floor of the spectacular Cube building, 360-degree views of the city are offered.
Offering a range of uncomplicated classics, the Marco’s menu stays true to British cooking, with dishes like signature shepherd’s pie, or roast partridge with chipolatas and bread sauce. Heading a sterling selection at Marco’s restaurant is a range of succulent 28-day-aged steaks. Sample a novel-thick cut of T-bone, or a luxurious fillet served with all the traditional trimmings.
Nostalgic flavours for dessert see old school classics served with a high-end twist, with offerings like bread & butter pudding, or a retro sherry trifle. An extensive wine list at Marco’s in Birmingham perfectly complements the richly flavoured cuisine.
Evoking a cool cosmopolitan vibe in this breath-taking setting, guests can enjoy Marco Pierre White Steakhouse's glass-fronted al fresco terrace during warmer weather. The Mailbox is a stone's throw from MPW Steakhouse, and New Street Station is 10 minutes' walk away.
of diners recommend this restaurant
- afternoon tea (751)
- al fresco (141)
- breakfast (110)
- business (476)
- child friendly (107)
- dinner (1466)
- entertainment (378)
- large parties (415)
- lunch (1005)
- luxury (1007)
- private dining (473)
- romantic (1216)
- trendy (967)
- value (361)
- views (1770)
1 May 2012
Dined at lunch. Food was average. Very filling. Position and atmosphere great. When booking I asked for champagne on arrival as was my husbands 40th birthday. A high chair. And a 40th dessert message. Got none of the above, had to ask again, so sparkle was taken away from the experience I had hoped for.
26 April 2012
This is a beautiful restaurant with amazing views and good food. Marco would Not be impressed by the fact that no-one answers the telehone when customers are trying to book ![...]
18 April 2012
Evening meal for special occasion, requested table by the window that wasn't honoured. Service was affected the busier it got but everyone was very friendly and the food was without fault. Will definitely be going back and would recommend to others.
16 April 2012
Dined Sunday evening. Good selection from fixed price Sunday Roast menu. Only minor disappointment was service - plenty of staff and eager to help but a few too many errors for a restaurant of this calibre / price. 4 people dining but 5 meals added to bill. 4 deserts ordered but only two served - two forgot so short delay. Asked if fish pie was pastry or mash based - first answered "pastry" second correctly answered "mash".
1 April 2012
Food OK but would have welcomed wider range of green vegetables.
27 March 2012
Great experience, will be visiting again soon...
16 March 2012
Food was good, although soup was cold and needed to be returned. Unfortunately service was poor, had to wait for bread, drinks, had to prompt staff for service, which was a major dissapointment. Complained to Manager who was excellent and because of this will return.
13 March 2012
lovely meal and surroundings
7 March 2012
Food tasted amazing, side orders were plentiful as was dessert.My only main gripe is the service. 20 minutes for warm bread. 15 minutes for first drinks. No one asking if I wanted more drinks etcNot having things I wanted on the menu.This is understandable, but staff should be made aware so a guest doesn't have to re order times. No spinach, no house wine etc.This don't ruin my meal, I just think price location and exciter sort ounces the restaurant, the service has some catching up to do Regards[@]
Sunday Lunch - 2 course for £20, 3 course for £25 per person.
Champagne Afternoon Tea £29.95 per person
SPARKLING AFTERNOON TEA £24.95 per person
2-course lunch £15.95 or 3 courses £19.95 per person
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