With a menu filled with its founder's acclaimed culinary flair, Marco Pierre White Steakhouse Bar & Grill Oxford is a chic spot to enjoy succulent steaks and British flavours with continental tweaks. Set at the Jurys Inn Hotel & Conference Centre, this is an intimate yet versatile setting to enjoy premium dining, with kids' menus offered to keep little ones happy.
The Marco Pierre White Steakhouse Bar & Grill menu is filled with indulgent British flavours, with signature creative tweaks given to traditional recipes. Light bites for the table include prunes filled with mango purée and wrapped in bacon, while the signature French onion soup and charcuterie sharing boards offer homely, rustic tastes. Steaks come from the royal warrant appointed butcher, Campbell Brothers, are aged for 35 days, and come in a variety of cuts, with optional gourmet sauces to add. There are also other classic tastes like chicken Kiev, and market fish of the day.
Children's menus at Marco Pierre White Steakhouse Bar & Grill in Oxford make this a versatile eatery, while on the dessert menu are sinful creations like banana and caramel mess, and New York baked cheesecake. Alongside the wine list are expertly crafted cocktails and mocktails, with treats like the espresso martini making a perfect finish to any meal.
Serving up luxurious signature recipes in a stylish yet relaxed setting, Marco Pierre White Steakhouse Bar & Grill Oxford is a 5-minute drive from Oxford Parkway Rail Station.
of diners recommend this restaurant
- afternoon tea (1)
- breakfast (1)
- business (3)
- dinner (5)
- luxury (1)
- private dining (3)
- romantic (1)
- value (1)
20 April 2019
Average - Service and food
26 January 2019
Very disappointing experience. My partner and I came here for dinner whilst staying at the jury’s inn. The restaurant was dead, music extremely quiet, the place felt dull. Food was ok but nothing special. I would recommend other places over this that are half the price. A shame bearing in mind how many nice restaurants there are in Oxford that we could have gone to instead.
20 October 2018
Fantastic food Fantastic service Only wish We could afford to dine in places like this more often
30 September 2018
We both had Duck Leg with Bearnaise Sauce -- dishes arrived promptly and both the duck and the sauce were excellent, as were the sides (French fries, salad and green beans with almonds). Service staff were extremely professional, accommodating and attentive. Restaurant was well presented, clean and comfortable.
23 June 2018
We had an amazing evening celebrating our 45th Wedding Aniversary the staff were excellent , food so good down to the prawn cocktail and ribs starters to the mains dishes we had, the attension to detail was so special as at the end of the meal our deserts came out with Happy Aniversary written in chocolate sauce. Great memorable evening thank you.
18 November 2017
Overall very disappointed, over priced for portion size and quality of food. Tempura of calamari and prawns, one small prawn on my portion, when I queried this was told ' Sorry there should be 3'! For nearly £10!! I would expect more than 3 tiny prawns, there was plenty of calamari but that is cheap as chips to produce!! Prawn cocktail contained limp lettuce, tiny prawns with very little dressing, again overpriced!!! Chateaubriand was perfectly cooked but hadn't been rested as blood was streaming all over the board, surely a steakhouse should know that a steak needs to be rested??
8 August 2017
I was with the family and me and my son ordered meat. So my Spareribs was very good and also the quantity was very good. My son got the Rumpsteak. He ordered it medium and it was on the point. The quality from the Rumpsteak was not so good. But for 20£ was ist okay. The Team was very nice and also very attentively. Thanks I will visit a second time.
4 July 2017
Average restaurant ,service was ok but nothing special
10 June 2017
Whitebait starter and chateaubriand main with mushroom sauce were both sensational.
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