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Marco Pierre White Steakhouse Bar & Grill - Oxford

Jurys Inn Hotel & Conference Centre, Oxford, OX2 8AL

((((* Steaks & Grills
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
  • Marco Pierre White Steakhouse Bar & Grill - Oxford - Oxfordshire
Average
Main course: £17
Food spend: £34
Opening hours
Monday to Saturday: 18:30 - 21:30
Sunday: 19:00 - 21:30.

Fantastic food
Fantastic service
Only wish We could afford to dine in places like this more often

James 22 October 2018
from Canterbury

View all 7 reviews

With a menu filled with its founder's acclaimed culinary flair, Marco Pierre White Steakhouse Bar & Grill Oxford is a chic spot to enjoy succulent steaks and British flavours with continental tweaks. Set at the Jurys Inn Hotel & Conference Centre, this is an intimate yet versatile setting to enjoy premium dining, with kids' menus offered to keep little ones happy.

The Marco Pierre White Steakhouse Bar & Grill menu is filled with indulgent British flavours, with signature creative tweaks given to traditional recipes. Light bites for the table include prunes filled with mango purée and wrapped in bacon, while the signature French onion soup and charcuterie sharing boards offer homely, rustic tastes. Steaks come from the royal warrant appointed butcher, Campbell Brothers, are aged for 35 days, and come in a variety of cuts, with optional gourmet sauces to add. There are also other classic tastes like chicken Kiev, and market fish of the day.

Children's menus at Marco Pierre White Steakhouse Bar & Grill in Oxford make this a versatile eatery, while on the dessert menu are sinful creations like banana and caramel mess, and New York baked cheesecake. Alongside the wine list are expertly crafted cocktails and mocktails, with treats like the espresso martini making a perfect finish to any meal.

Serving up luxurious signature recipes in a stylish yet relaxed setting, Marco Pierre White Steakhouse Bar & Grill Oxford is a 5-minute drive from Oxford Parkway Rail Station.

Marco Pierre White Steakhouse Bar & Grill - Oxford

Jurys Inn Hotel & Conference Centre, Oxford, OX2 8AL

Contact +44 7730175883
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Customer reviews for Marco Pierre White Steakhouse Bar & Grill - Oxford

3.9 ((((* (based on 7 reviews)
71% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location ((((*
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (4)
  • business (2)
  • private dining (2)
  • afternoon tea (1)
  • breakfast (1)
  • luxury (1)
  • romantic (1)
  • value (1)
  • ((((( 22 October 2018 by James from Canterbury

    Fantastic food
    Fantastic service
    Only wish We could afford to dine in places like this more often

  • ((((( 2 October 2018 by Ryan from Portsmouth

    We both had Duck Leg with Bearnaise Sauce -- dishes arrived promptly and both the duck and the sauce were excellent, as were the sides (French fries, salad and green beans with almonds). Service staff were extremely professional, accommodating and attentive. Restaurant was well presented, clean and comfortable.

  • ((((( 26 June 2018 by Lionel from Nottingham

    We had an amazing evening celebrating our 45th Wedding Aniversary the staff were excellent , food so good down to the prawn cocktail and ribs starters to the mains dishes we had, the attension to detail was so special as at the end of the meal our deserts came out with Happy Aniversary written in chocolate sauce. Great memorable evening thank you.

  • (**** 22 November 2017 by Sue from Oxford

    Overall very disappointed, over priced for portion size and quality of food. Tempura of calamari and prawns, one small prawn on my portion, when I queried this was told ' Sorry there should be 3'! For nearly £10!! I would expect more than 3 tiny prawns, there was plenty of calamari but that is cheap as chips to produce!! Prawn cocktail contained limp lettuce, tiny prawns with very little dressing, again overpriced!!! Chateaubriand was perfectly cooked but hadn't been rested as blood was streaming all over the board, surely a steakhouse should know that a steak needs to be rested??

  • ((((* 9 August 2017 by Peter from Oxford

    I was with the family and me and my son ordered meat.
    So my Spareribs was very good and also the quantity was very good.
    My son got the Rumpsteak. He ordered it medium and it was on the point. The quality from the Rumpsteak was not so good. But for 20£ was ist okay.
    The Team was very nice and also very attentively. Thanks
    I will visit a second time.

  • (((** 7 July 2017 by Fabio from Castelfranco veneto

    Average restaurant ,service was ok but nothing special

  • ((((* 11 June 2017 by Heather from Napier NZ

    Whitebait starter and chateaubriand main with mushroom sauce were both sensational.

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