Fixed price express lunch menu. One course: £7.00, Two courses £10.00, Three courses £13.00. Mon-Fri 12-14.30pm Subject to availability. Dishes from a set menu and subject to change. Includes VAT, excludes service.
With understated elegance and affordable glamour, Marco Pierre White Steakhouse Bar & Grill – Liverpool presents a fine array of British steaks and grills, made with locally sourced British ingredients.
Housed in the boutique-inspired Hotel Indigo, Marco Pierre White Liverpool is a traditional steakhouse set in an impressive urban dining space. Industrial-style fittings of warm coppers are set against exposed brick walls, whilst quirky music iconography gives a nod to the city’s rich cultural heritage.
All sourced from Royal Warrant appointed butcher, Campbell Brothers, the freshly grilled steaks head the varied menu made up of seasonal ingredients, alongside tempting sharing boards, classic sandwiches and hearty salads. Classic English desserts on the Marco Pierre White Steakhouse menu include sticky toffee pudding, or try traditional and themed afternoon teas, including teas specially designed for men and children.
A name synonymous with fine British cuisine, Marco Pierre White was the first British chef to have been awarded 3 Michelin stars, and the youngest chef in the world to receive them.
of diners recommend this restaurant
- afternoon tea (46)
- al fresco (11)
- breakfast (30)
- business (68)
- child friendly (20)
- dinner (202)
- entertainment (19)
- large parties (44)
- lunch (87)
- luxury (58)
- private dining (55)
- romantic (111)
- trendy (99)
- value (55)
- views (6)
8 September 2019
Not good, service was adequate at best given there were only six tables full but one main meal was very underwhelming. We had one desert which when came was rock hard, not ideal given it was a chocolate mousse. Restaurant was nice in appearance with a nice feel to it, unfortunately the food was under parr given the prices asked. Been to other pierre white restaurants, this was by far the worst.
4 September 2019
Friendly and welcoming staff. The food was good apart from the chips as they were undercooked and pale. I informed the waiter about this and he apparently told the chef. I had to leave them as I couldn't eat them. We ordered wine, cocktails and dessert which was all good, but I was disappointed not to have a small amount knocked off the bill or at least have the cocktail for free due to the inconvenience regarding the chips. I
31 August 2019
Food ess great sgain slthough desert ess far from ehat expected in duch s good restaursnt. Cheese selected snd came on a plate with a piece od druit loaf and piece of cheese side by side. Looked like the food had just been thrown onto plate and served.
24 August 2019
Restaurant was large and roomy, waiters helpful. Food over priced and of poor quality.
23 August 2019
Terrible from start to finish. Service was slow and slammed food on table. Waiter asked us about drink order and took ten minutes to bring water. Food was dry - steak was rested far too long and cold. Chips were bland and tasteless. Overall a very disappointing experience in what seems an over priced low quality restaurant. So many better steak houses in Liverpool this is definitely one to avoid
19 August 2019
Down from Edinburgh to Liverpool for our Anniversary, amazing meal, waiter was superb
19 August 2019
Lovely food, and health portions.
17 August 2019
The acoustics in the restaurant are a problem causing the chatter to echo uncomfortably. Service was slow and un attentive. I ordered the scallops to start and they were almost stone cold and underdone. I let this ride. Both my wife and I ordered the lamb for main course. The potato’s were stone cold and hard, the lamb was also cold and almost impossible to cut and acted almost like rubber. This time we returned the food, paid for the drinks and starters we had and left.
14 August 2019
A new chef on duty led to confusion about menu options consequently what we were served was not exactly as ordered. Nevertheless the meal was okay, but not great. The experience was saved by the service from the wonderful Gran Canarian waiter. The venue is quite gloomy and lacks ambience.
3 August 2019
I really loved the decor and ambiance of the restaurant, it very intimate. Myself and my husband enjoyed all of the dishes - steak was cook to perfection and only gripe was the shrimp curry for main was hard work and messy de-shelling the shrimps!
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