With understated elegance and affordable glamour, Marco Pierre White Steakhouse Bar & Grill – Liverpool presents a fine array of British steaks and grills, made with locally sourced British ingredients.
Housed in the boutique-inspired Hotel Indigo, Marco Pierre White Liverpool is a traditional steakhouse set in an impressive urban dining space. Industrial-style fittings of warm coppers are set against exposed brick walls, whilst quirky music iconography gives a nod to the city’s rich cultural heritage.
All sourced from Royal Warrant appointed butcher, Campbell Brothers, the freshly grilled steaks head the varied menu made up of seasonal ingredients, alongside tempting sharing boards, classic sandwiches and hearty salads. Classic English desserts on the Marco Pierre White Steakhouse menu include sticky toffee pudding, or try traditional and themed afternoon teas, including teas specially designed for men and children.
A name synonymous with fine British cuisine, Marco Pierre White was the first British chef to have been awarded 3 Michelin stars, and the youngest chef in the world to receive them.
of diners recommend this restaurant
- afternoon tea (52)
- al fresco (13)
- breakfast (36)
- business (73)
- child friendly (20)
- dinner (226)
- entertainment (20)
- large parties (48)
- lunch (94)
- luxury (67)
- private dining (65)
- romantic (125)
- trendy (108)
- value (64)
- views (6)
24 January 2020
We really enjoyed our meal at Marco Pierre White’s Liverpool Steakhouse. Food was really well presented and fabulously flavoured. The wine chosen was exceptional. And the staff were all very friendly but also down to earth (there’s nothing worse than a snooty waiter). Thought it was a bit unusual we didn’t have just one waiter. We were seated by one person then order was taken by another and then served by someone else. We filled in the survey after the meal and named the last server as the one who stood out most but all the staff were friendly and helpful. Would definitely go back.
13 January 2020
Food was very nice despite me having to send my steak back due to it being cold and my girlfriend had to eat her meal on her own
3 January 2020
We had the John Lennon burger and fillet steak Waiter staff were cheerful and good humoured, provided dish recocomnedatuons which we followed and were not disapointed Very knowledgable staff of both dishes and local area, to which we appreciated as visitors to the city
31 December 2019
Had dinner on new year's eve. Staff were amazing and faultless considering how busy it was. The food was delicious. Our experience exceeded our expectations.
30 December 2019
The steak was great. The French onion soup was a little underwhelming and the sticky toffee pudding I would have described as a syrup sponge. I was expecting a little more but not a bad meal. The male waiter who served us was excellent
29 December 2019
Steak was amazing but couldn’t taste the garlic on the garlic butter prawns!
27 December 2019
I dined at the Marco. Pierre White with my partner we were staying at the Indigo hotel. This is our 2nd visit to the hotel and as we'd enjoyed the food at the steakhouse the previous year I decided to book again for our stay this time. We both enjoy the food at the steakhouse but service could be a little quicker as good could have been a bit hotter. Overall it is a great place to eat.
17 December 2019
Very average, we was very disappointed with the food and the service.
14 December 2019
Me and my wife really enjoyed the food. The service was very good.
13 December 2019
As we entered the hotel and made our way to the restaurant we were delighted with the interior and we were met by a very polite young man who escorted us to our booth which was lovely set out. The young man whose name escapes me , which i am sorry for , as i would like to have mentioned him by name as he was so attentive and so well informed about the menu and the wine list it was a joy to listen to him. The food was amazing, my companion and i had fillet steak which was so moist and cooked to our liking, which is hard to do sometimes, but our compliment to your excellent chef.