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Marco Pierre White Steakhouse Bar & Grill Liverpool

10 Chapel Street, Liverpool, L3 9AG +44 1513828388

((((* Steaks & Grills
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
Average
Main course: £20
Food spend: £40
Opening hours
Monday to Friday: 06:30 - 10:00, 12:00 - 14:30 & 17:00 -22:00
Saturday: 06:30 - 10:00 & 17:00 -22:00
Sunday: 06:30 - 10:00 & 13:00 -21:00.

Was very good.. nice restaurant, comfortable surroundings. We had the fillet and tonnes steaks.. perfectly cooked.. very enjoyable.

Gail 17 October 2018
from paislwy

View all 264 reviews

With understated elegance and affordable glamour, Marco Pierre White Steakhouse Bar & Grill – Liverpool presents a fine array of British steaks and grills, made with locally sourced British ingredients.

Housed in the boutique-inspired Hotel Indigo, Marco Pierre White Liverpool is a traditional steakhouse set in an impressive urban dining space. Industrial-style fittings of warm coppers are set against exposed brick walls, whilst quirky music iconography gives a nod to the city’s rich cultural heritage.

All sourced from Royal Warrant appointed butcher, Campbell Brothers, the freshly grilled steaks head the varied menu made up of seasonal ingredients, alongside tempting sharing boards, classic sandwiches and hearty salads. Classic English desserts on the Marco Pierre White Steakhouse menu include sticky toffee pudding, or try traditional and themed afternoon teas, including teas specially designed for men and children.

A name synonymous with fine British cuisine, Marco Pierre White was the first British chef to have been awarded 3 Michelin stars, and the youngest chef in the world to receive them.

Marco Pierre White Steakhouse Bar & Grill Liverpool

10 Chapel Street, Liverpool, L3 9AG

Contact +44 1515590555
Reservations +44 1513828388
Website

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Customer reviews for Marco Pierre White Steakhouse Bar & Grill Liverpool

4.0 ((((* (based on 264 reviews)
79% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (167)
  • romantic (89)
  • trendy (86)
  • lunch (77)
  • business (62)
  • luxury (48)
  • value (48)
  • private dining (43)
  • afternoon tea (40)
  • large parties (39)
  • breakfast (24)
  • child friendly (17)
  • entertainment (17)
  • al fresco (10)
  • views (6)
  • ((((* 17 October 2018 by Gail from paislwy

    Was very good.. nice restaurant, comfortable surroundings. We had the fillet and tonnes steaks.. perfectly cooked.. very enjoyable.

  • ((((( 16 October 2018 by Sophie from Stourbridge

    Lovely restaurant, very friendly staff.

  • ((((* 11 October 2018 by G from Lancs

    Having dined at Marco's in Newcastle & thoroughly enjoyed the experience, we pre-booked the Liverpool restaurant.
    The Steakhouse is obviously a very different dining experience. A darker, less formal setting.
    However they still offer a 2/3 course set-menu & we opted for that. Pate's to start, Sea Bass / Belly Pork & a selection of mini tarts to finish.
    All served by friendly, efficient staff. Not over-pushy, yet quietly attentive.
    The Pate (served with what suspiciously looked like M&S Bruschettine), yet tasted delicious; The 2 large pieces of Sea Bass was crispy & great, & the although the Belly Pork was a teeny over-fatty, it was plentiful & tasty. Finally, as for the dessert, the 3 tiny tartlets - they just melted - yummy!

  • ((((( 5 October 2018 by Julie from Liverpool

    Birthday treat. We were a little late but it was not a problem. The staff are very efficient and attentive. The food, we had centre cut steak, triple cooked chips and peppercorn sauce, it was divine. I took my autistic daughter who hardly eats any food at all and she cleared her plate! surroundings small and cosy and not too noisy.

  • ((((( 2 October 2018 by Malcolm from Liverpool, UK

    I booked the table for my parents as it was my dad's 70th birthday.
    I asked the team if they could look after my father and make it special as I couldn't make it. They went above and beyond and my parents were amazed at the service they received and rate it as one of the most memorable evenings they have had whilst out dining.
    Thanks
    Craig Bickley

  • ((((( 25 September 2018 by Chloe from Liverpool

    Steak was cooked to perfection, and the waitress that served us was so lovely unfortunately I can’t remember her name but she made us feel so welcome! The goats cheese and beetroot starter was to die for! Thank you for making our anniversary special x

  • ((((( 21 September 2018 by Tasha from Liverpool

    Food was lovely and the staff were so friendly and service was quick which was amazing. Me and my boyfriend would definitely come again and recommend to others

  • (((** 18 September 2018 by Andrew from Wigan

    Service was fantastic at the bar and in the restaurant. The steak was amazing we couldn’t fault the main course. One of the desserts, pear crumble, was served cold so we had to send it back and the cheesecake was bland. The bar ran out of Jack Daniels after one drink on a Saturday night!

  • ((((( 5 September 2018 by Jack from Redditch

    Very good quality

  • ((((( 29 July 2018 by Russell from Liverpool

    Went back to celebrate our first wedding anniversary after going to the restaurant last year after the wedding ceremony itself and being very pleased with the food and service then. This time requested a nice table and we were pleased to find that we were seated in the same place as last year! The food and service were excellent again this time, and the whole event was lovely with attentive and personable waiter and delicious fare. An excellent bottle of wine rounded off the proceedings perfectly. We will be back, and probably before our next anniversary. Thank you

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