Marco Pierre White Steakhouse Bar & Grill Liverpool

Attended to by two very pleasant young men. Didn’t get their names but one local and the other Argentinian/Spanish. Both excellent.
We both had ribeye steak,which was first rate,and horseradish creamed spinach was a pleasant addition.
Both had a glass of Rioja Reserva-delicious!
Not cheap but delicious. We will return!

Food was okay this time, but it’s been better in the past; my wife thought the same. Triple cooked chips had an oily taste. Champagne expensive.

The food was excellent but the service could have been better we ordered our starter and mains and wine after half an hour we had to ask where was the wine the waiter forgot. our starter turned up after 45 mins only soup and fresh salmon so all in all could be better

Food was good in terms of quality and taste, but service was a little slow even though (despite it being Saturday night) the restaurant was not overly busy. I ordered a 16oz t-bone and was served a 10oz rib-eye (the same as my wife). The restaurant were apologetic and offered to correct the issue, but we had a fairly long wait between starter and main and I didn’t want to wait even longer, so accepted the meal I was given. The staff were apologetic and we did receive a free dessert each, so not all bad.

Wouldn’t go out of my way to recommend the restaurant. While a very nice setting I expected more high calibre and could easily find similar quality at better value elsewhere.

Auful!!!!! It was my 10th Wedding Anniversary we were staying at Indigo so decided Marco's was a perfect choice, how wrong were we?
We waited over an hour for our starter and our waiter was lovely and kept apologsing which he shouldnt have had to do!
We had only put our forks down from finishing our starter and the main arrived, however it wasnt our main or one that we even saw on the menu so we had to send it back and within 10 minutes what we ordered came to our table but it was very unappitising, wish we had kept the other meal, my husbands pie was a very shallow dish with a chunk of pastry topped on a small amount of beef, no gravy and the only side dish was frozen peas! My chicken was ok but frankly ive cooked better myself tonight. The chips were cheap basic and not Marco Piere White werthy!
Needless to say we didnt pay for the food!!!!!
Wont be going to a Marco's again and will celebrate my 10th Wedding Anniversary in my house where I can cook better food than the chef did that night!!!!
Thanks!

Great experience!

Great restaurant and we really enjoy our meal’s. Only downside was that I’m sure are starts got lost . As table at side of us arriving after us and had the starts and table cleared. At this point I question this it was other 25 minutes until they arrived. Staff very apologetic.

Steak was excellent

Excellent meal
Friendly attentive service

Everyone at the table absolutely loved it, we had the scallops with black pudding, snails and calamari for our starters which were amazing. For the mains we had 2 x T bone steaks and a fillet steak with everyone delighted with their meal. The waiting staff were really friendly and fantastic from start to finish, to top it all off the barman made me a cocktail which wasn't on the menu, the best white Russian I have had to date!.