Marco Pierre White Steakhouse Bar & Grill - Liverpool

(441 Reviews)
10 Chapel Street, Liverpool, North West England, L3 9AG
Steaks & Grills, British, Afternoon Tea

Average

Main course: £20
Food spend: £40

Opening hours

Monday to Friday: 06:30 - 10:00, 12:00 - 14:30 & 17:00 - 21:00
Saturday: 06:30 - 10:00 & 17:00 - 21:00
Sunday: 06:30 - 10:00 & 13:00 - 21:00.

Restaurant description

With understated elegance and affordable glamour, Marco Pierre White Steakhouse Bar & Grill – Liverpool presents a fine array of British steaks and grills, made with locally sourced British ingredients.

Housed in the boutique-inspired Hotel Indigo, Marco Pierre White Liverpool is a traditional steakhouse set in an impressive urban dining space. Industrial-style fittings of warm coppers are set against exposed brick walls, whilst quirky music iconography gives a nod to the city’s rich cultural heritage.

All sourced from Royal Warrant appointed butcher, Campbell Brothers, the freshly grilled steaks head the varied menu made up of seasonal ingredients, alongside tempting sharing boards, classic sandwiches and hearty salads. Classic English desserts on the Marco Pierre White Steakhouse menu include sticky toffee pudding, or try traditional and themed afternoon teas, including teas specially designed for men and children.

A name synonymous with fine British cuisine, Marco Pierre White was the first British chef to have been awarded 3 Michelin stars, and the youngest chef in the world to receive them.

Customer reviews for Marco Pierre White Steakhouse Bar & Grill - Liverpool
3.9
(based on 441 reviews)

77%
of diners recommend this restaurant

  • Food
  • Drinks
  • Ambience
  • Service
  • Value
  • Location

Recommended for

  • afternoon tea (61)
  • al fresco (16)
  • breakfast (41)
  • business (82)
  • child friendly (22)
  • dinner (270)
  • entertainment (21)
  • large parties (55)
  • lunch (108)
  • luxury (85)
  • private dining (75)
  • romantic (144)
  • trendy (128)
  • value (78)
  • views (6)
  • By Maria M from Liverpool
    30 October 2020

    The staff were great, felt COVID safe and looked after as soon as we entered. Eva our waitstaff was poilte, and attentive. Food as usual was excellent. Steak cooked perfectly as ordered. Especially loved the sticky toffee pudding for dessert.

  • By Sam E from Liverpool
    30 October 2020

    Fabulous

  • By Deborah A M from Wakefield
    23 October 2020

    I was expecting something special being a marco pierre white restaurant but to be honest it was just ok. Nothing special when it came to food. staff was wonderful and helpful.

  • By James W from Liverpool
    13 October 2020

    Excellent staff and food proportions. Great location and restaurant environment. Wonderful experience.

  • By Anna B from Liverpool
    10 October 2020

    It was fantastic. Both ordered calamari, filet steak and sticky toffee pudding. Was absolutely gorgeous would definitely go back and recommend to friends!

  • By Kirsty D from Liverpool
    2 October 2020

    Exceptional service great food and COVID-19 compliant felt very safe.

  • By Emma G from Tamworth
    2 October 2020

    Great food and excellent staff, had planned to propose to my other half , and had asked staff to help me, but my other half beat me to it, let the staff know in advance and they gave us a glass of bubbly to celebrate...Thank You to Jamie and Eva for all your help, and the most lovely night and food..Defo will be back again soon.

  • By Lorna H from Liverpool
    29 September 2020

    Our first visit to MPW Liverpool, as a pre uni treat. We has a single course - Chicken a la forestiere and Burger ‘British’- both lovely for lunch. The staff were great and the covid precautions made us feel very comfortable. Well done team. No drinks just a great cuppa.

  • By Niall O from Brighton
    26 September 2020

    When you go to a named restaurant you expect little touches which transform dishes and the expert to something special. Unfortunately, in both respects these were lacking. An example - the main course fish cake was drowned in tartar sauce. It was the equivalent of putting ketchup on a dish - the only taste is the sauce. If this is what Monsieur White designs then at least I know not to go again. To sum up the experience was that of an average country pub. The staff were pleasant but appeared rushed. The bar area was soulless.

  • By Leon B from Liverpool
    22 September 2020

    All dishes we had were amazing

Restaurant Location Map
Marco Pierre White Steakhouse Bar & Grill - Liverpool
10 Chapel Street, Liverpool, North West England, L3 9AG