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Marco Pierre White Steakhouse Bar & Grill Liverpool

10 Chapel Street, Liverpool, L3 9AG

((((* Steaks & Grills
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
  • Marco Pierre White Steakhouse Bar & Grill Liverpool - Liverpool
Average
Main course: £20
Food spend: £40
Opening hours
Monday to Friday: 06:30 - 10:00, 12:00 - 14:30 & 17:00 -22:00
Saturday: 06:30 - 10:00 & 17:00 -22:00
Sunday: 06:30 - 10:00 & 13:00 -21:00.

Great experience!

Sabrina 22 November 2018
from Liverpool

View all 280 reviews

With understated elegance and affordable glamour, Marco Pierre White Steakhouse Bar & Grill – Liverpool presents a fine array of British steaks and grills, made with locally sourced British ingredients.

Housed in the boutique-inspired Hotel Indigo, Marco Pierre White Liverpool is a traditional steakhouse set in an impressive urban dining space. Industrial-style fittings of warm coppers are set against exposed brick walls, whilst quirky music iconography gives a nod to the city’s rich cultural heritage.

All sourced from Royal Warrant appointed butcher, Campbell Brothers, the freshly grilled steaks head the varied menu made up of seasonal ingredients, alongside tempting sharing boards, classic sandwiches and hearty salads. Classic English desserts on the Marco Pierre White Steakhouse menu include sticky toffee pudding, or try traditional and themed afternoon teas, including teas specially designed for men and children.

A name synonymous with fine British cuisine, Marco Pierre White was the first British chef to have been awarded 3 Michelin stars, and the youngest chef in the world to receive them.

Marco Pierre White Steakhouse Bar & Grill Liverpool

10 Chapel Street, Liverpool, L3 9AG

Contact +44 1515590555
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Customer reviews for Marco Pierre White Steakhouse Bar & Grill Liverpool

4 ((((* (based on 280 reviews)
78% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (174)
  • romantic (91)
  • trendy (87)
  • lunch (78)
  • business (63)
  • luxury (49)
  • value (48)
  • private dining (45)
  • afternoon tea (41)
  • large parties (39)
  • breakfast (24)
  • child friendly (18)
  • entertainment (17)
  • al fresco (10)
  • views (6)
  • ((((( 13 December 2018 by Peter from Bebington

    Attended to by two very pleasant young men. Didn’t get their names but one local and the other Argentinian/Spanish. Both excellent.
    We both had ribeye steak,which was first rate,and horseradish creamed spinach was a pleasant addition.
    Both had a glass of Rioja Reserva-delicious!
    Not cheap but delicious. We will return!

  • (((** 12 December 2018 by Philip from Shrewsbury

    Food was okay this time, but it’s been better in the past; my wife thought the same. Triple cooked chips had an oily taste. Champagne expensive.

  • (((** 6 December 2018 by Raymond from Liverpool

    The food was excellent but the service could have been better we ordered our starter and mains and wine after half an hour we had to ask where was the wine the waiter forgot. our starter turned up after 45 mins only soup and fresh salmon so all in all could be better

  • (((** 5 December 2018 by Steven from Liverpool

    Food was good in terms of quality and taste, but service was a little slow even though (despite it being Saturday night) the restaurant was not overly busy. I ordered a 16oz t-bone and was served a 10oz rib-eye (the same as my wife). The restaurant were apologetic and offered to correct the issue, but we had a fairly long wait between starter and main and I didn’t want to wait even longer, so accepted the meal I was given. The staff were apologetic and we did receive a free dessert each, so not all bad.

    Wouldn’t go out of my way to recommend the restaurant. While a very nice setting I expected more high calibre and could easily find similar quality at better value elsewhere.

  • (**** 27 November 2018 by Nina from Liverpool

    Auful!!!!! It was my 10th Wedding Anniversary we were staying at Indigo so decided Marco's was a perfect choice, how wrong were we?
    We waited over an hour for our starter and our waiter was lovely and kept apologsing which he shouldnt have had to do!
    We had only put our forks down from finishing our starter and the main arrived, however it wasnt our main or one that we even saw on the menu so we had to send it back and within 10 minutes what we ordered came to our table but it was very unappitising, wish we had kept the other meal, my husbands pie was a very shallow dish with a chunk of pastry topped on a small amount of beef, no gravy and the only side dish was frozen peas! My chicken was ok but frankly ive cooked better myself tonight. The chips were cheap basic and not Marco Piere White werthy!
    Needless to say we didnt pay for the food!!!!!
    Wont be going to a Marco's again and will celebrate my 10th Wedding Anniversary in my house where I can cook better food than the chef did that night!!!!
    Thanks!

  • ((((( 22 November 2018 by Sabrina from Liverpool

    Great experience!

  • (((** 19 November 2018 by Neil from Liverpool

    Great restaurant and we really enjoy our meal’s. Only downside was that I’m sure are starts got lost . As table at side of us arriving after us and had the starts and table cleared. At this point I question this it was other 25 minutes until they arrived. Staff very apologetic.

  • ((((* 14 November 2018 by Graham from Northampton

    Steak was excellent

  • ((((( 13 November 2018 by Graeme from Lanark

    Excellent meal
    Friendly attentive service

  • ((((( 12 November 2018 by Martin from Aberdeen

    Everyone at the table absolutely loved it, we had the scallops with black pudding, snails and calamari for our starters which were amazing. For the mains we had 2 x T bone steaks and a fillet steak with everyone delighted with their meal. The waiting staff were really friendly and fantastic from start to finish, to top it all off the barman made me a cocktail which wasn't on the menu, the best white Russian I have had to date!.

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