- Main course: $28
- Food spend: $55
- Opening hours
- Monday to Saturday: 17:00 - 23:00 Sunday brunch: 11:30 - 15:00 & supper 17:00 - 21:00
At Marc Forgione, New American cuisine is showcased through contemporary dishes with a quirky edge. Unique and intimate, the warm interior has a vintage feel, with custom-made glass lanterns suspended from elevator cables and cedar wood-lined walls.
American favorites are reworked with a modern, humorous touch in this fine dining restaurant. The innovative menu features dishes like mac & cheese with lamb neck and orzo or Maine sea scallops with lobster Thai-curry emulsion.
Decadent and tempting, the dessert menu features sweets like banana split sundae with chocolate cherry cola or peanut butter terrine with banana ice cream and candied peanuts. The wine list features 80 bottles, with producers from California, New York and Europe.
The bold, American-style menu at Marc Forgione restaurant in New York features seasonal cuisine and the warm service draws in a crowd of locals and visitors.
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