- Main course: 10€
- Food spend: 0€
- Opening hours
- Montag bis Sonntag 17.00Uhr - 0.00Uhr
Every day is Christmas at the Manchinger Hof. The chef Rüdiger Hahn and his staff conjure up a crispy roast duck every day. The chef is happy to provide you with tips and recipes for cooking poultry. The dirndl-wearing waitresses are cheerful and are always ready to recommend the right bottle of wine to go with your meal. The food is popular with people of all ages, including young whippersnappers and pensioners. The important thing is to feel good. The restaurant has a rustic feel with a lot of wood, couches upholstered in colourful fabric and discreet décor.
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