Restaurant Manairó is one of the most prestigious Catalan restaurants in the centre of Barcelona, thanks to its Chef Jordi Herrera creating outstanding food.
This Chef is known as a fun and creative cook, and this makes Manairó’s menu look like no other. Proof of this is the small ‘tastings’ of mackerel marinated in pipe butter, the fried Gorgonzola pizza, or the cone of cod and squid. Main course delights include mi-cuit of pickled roast tuna and beef macerated in bay and thyme.
Of course, Manairó restaurant in Barcelona offers other options besides the a la carte menu, such as tasting menus, ideal for those who want to try as much as possible of Herrera's culinary creations.
Acknowledged by critics and diners thanks to the success of his dishes and the quality of the products, Manairó is one of those restaurants in Barcelona that, once tried, will never be forgotten.