- Main course: £15
- Food spend: £28
Branded as 'fabulous' by The Observer magazine, Malvern Restaurant offers brasserie-style cuisine from award-winning chef, Steve Rimmer. Reflecting the finest seasonal flavours, favourites include roasted guinea fowl with artichoke puree and curly kale, or sea bass fillets with coconut and cumin foam.
A minimalist, cosmopolitan dining room features stony grey tones and landscape prints.
The Malvern, Malvern, WR14 1GD
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Customer reviews for Malvern Restaurant
((((* 9 April 2012 by JamMan from Tewkesbury
dined at 19:00, presentation of food good, if anything too much meat,had blade of beef and a little dry could have done with a bit more gravy. May be an age thing as others having the same cleared their plates. We were one of two older couples in that night and from the nature of the place it is more suited to the younger generation. Came as a bit of a shock to find it in the middle of a business park but that happens a lot on the continent. We enjoyed the evening on the whole
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