- Main course: $38
- Food spend: $75
- Opening hours
- Monday to Friday: 11:45 - 15:30. Monday to Thursday: 15:30 - 23:00. Friday: 15:30 - 23:30. Saturday: 16:30 - 23:30 Sunday: 16:30 - 22:00.
Conveniently situated between Park and Madison Avenues and named after founder Alan Stillman's two New York State liquor license attorneys, Maloney & Porcelli is doing justice to American dining.
The bustling, two-storey midtown restaurant attracts a vibrant crowd and serves traditional American cuisine, reinvented creatively. Classic dishes, such as steaks and lobsters, are offered alongside interesting menu options like the Crackling Pork Shank with Firecracker Apple Sauce (named the Number 1 Dish in America by USA Today), Thin-Crusted Robiola Pizza, and Angry Lobster.
Desserts are equally spirited with Wood Oven Apple Tart, Towering Coconut Layer Cake, and Homemade Ice Cream 'Cake' Sundaes like German Chocolate, Red Velvet and Carrot, served with an old-fashioned milk container filled with fresh whipped cream.
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