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M Young Chef of the Year

Zig Zag Building , 70 Victoria Street, London, SW1E 6SQ

((((* Steaks & Grills
  • M Young Chef of the Year - London
  • M Young Chef of the Year - London
  • M Young Chef of the Year - London
  • M Young Chef of the Year - London
  • M Young Chef of the Year - London
  • M Young Chef of the Year - London
  • M Young Chef of the Year - London
Opening hours
Monday to Friday: 07:00 - 00:00
Saturday: 10:00 - 00:00.

Fantastic atmosphere, loved the room at the back where we were served champagne. Young chef of the year menu was incredible. Service a little slow. We asked for more bread during our starter and it turned up just before pudding was served.

Liz 20 July 2018
from Reading

View all 4 reviews

Returning for its second year, the M & Bookatable Young Chef of the Year in association with Champagne Pommery is a nationwide competition showcasing the industry’s best up-and-coming talent. The finalists each hosted their own pop-up night, with judging from both diners and industry figures.

The winner of Young Chef of the Year 2018 is Hamish Pearce of Pidgin restaurant. Having impressed the judges, he will now host his own week-long takeover at M Victoria, serving his winning menu from 8 – 11 August. Expect exciting dishes such as monkfish ceviche with kiwi fruit and pickled elderflower, and venison with fermented green gazpacho.

Winner of Best Menu was Jamie Gardner of Coal Shed, who will also host his own takeover from 14 – 18 August. Highlights on Jamie’s menu include cured salmon with oyster emulsion and rhubarb, and lamb with wild garlic and smoked goats’ curd.

M Young Chef of the Year

Zig Zag Building , 70 Victoria Street, London, SW1E 6SQ

Contact +44 2078025300

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Customer reviews for M Young Chef of the Year

4 ((((* (based on 4 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (3)
  • private dining (3)
  • business (2)
  • romantic (2)
  • trendy (2)
  • large parties (1)
  • (((** 21 July 2018 by caroline from Amersham

    We had a good evening and enjoyed all our food - a great combination of flavours and textures. However, we felt the service was patchy, although the waiting staff were friendly! We weren't given a glass of Pommery at the start of the meal (decided to ask for it with our dessert) and no bread with our starter. Our glasses of Torrontes and Albarinio had rather lost their freshness and fruit. There were longish gaps between courses - which we did understand given the event - and we weren't given whatever the the waiter poured around the desserts of the diners at our neighbouring table. An enjoyable but mixed evening.

  • ((((* 20 July 2018 by Liz from Reading

    Fantastic atmosphere, loved the room at the back where we were served champagne. Young chef of the year menu was incredible. Service a little slow. We asked for more bread during our starter and it turned up just before pudding was served.

  • ((((( 17 July 2018 by Liz from London

    A great experience - fabulous menu & beautifully presented food.

  • ((((* 9 July 2018 by Clarence from London

    It was an excellent dinner.

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