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M Raw

Zig Zag Building 70 Victoria St, London, SW1E 6SQ

((((* International
  • M Restaurant Young Chef of the Year - London
  • M Restaurant Young Chef of the Year - London
  • M Restaurant Young Chef of the Year - London
  • M Restaurant Young Chef of the Year - London
  • M Restaurant Young Chef of the Year - London
  • M Restaurant Young Chef of the Year - London
Opening hours
Monday to Friday: 07:00 - 23:30
Saturday: 10:00 - 23:30.

Great restaurant in Victoria supporting & promoting the newest culinary talent. Our meal featured Jack Barwick of Paradise Garage & was superb. Great initiative in a superb new venue.

Matthew 04 September 2017
from London

View all 30 reviews

M RAW Restaurant, situated in the M Victoria St venue, boasts a menu of high-end, 100% gluten-free dishes. Within this striking, multi-faceted space, enjoy a celebration of the purity of natural ingredients.

To start, chose from a selection of executive chef Michael Reid’s signature tartares, tempura dishes or sashimi. For main courses, you can chose from a selection of M Steaks (from the award-winning M GRILL sister restaurant), or from the RAW Protein Bowls which celebrate the finest seafood, and also offer vegan options. M RAW Victoria also serves a range of raw and grill-based breakfasts, as well as bottomless brunch. M RAW ensures only the most sustainable and ethical ingredients are sourced for the menu.

Surrounding M RAW in the M Victoria St Venue is a grill, bar and private M members lounge, all of which can be explored via M Wine Store and tasting rooms. It’s a playground for the discerning diner.

Find M RAW in London a 6-minute walk from Victoria Station.

M Raw

Zig Zag Building 70 Victoria St, London, SW1E 6SQ

Contact +44 2033277775

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Customer reviews for M Raw

4.0 ((((* (based on 30 reviews)
76% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (21)
  • private dining (12)
  • business (11)
  • luxury (11)
  • trendy (10)
  • lunch (8)
  • romantic (8)
  • large parties (7)
  • entertainment (3)
  • breakfast (2)
  • afternoon tea (1)
  • al fresco (1)
  • value (1)
  • views (1)
  • ((((( 1 August 2017 by Albert from London

    The Staff were really friendly and accommodating, and the food was really well prepared. Particularly the Beef and the Frogs legs.

  • ((((( 31 July 2017 by Marco from London

    Fantastic food, the best I've had all year! And the. Service from front of house to waiters were impeccable! I'd give it 11/10

  • ((((( 30 July 2017 by Colin from Sanderstead

    Great ambience and excellent service. We dined on Perry Torrance's Young Chef of the Year menu which was truly superb - well done M and Bookatable on running this initiative

  • ((((( 30 July 2017 by Julie from Chafford Hundred

    OMG! Blown away with event..staff, layout and service amazing. The meal was outstanding and a joy to be presented by the Chef himself.
    Truly a night to remember.

  • ((((( 29 July 2017 by Joy from Middlesex

    The service was great and the food was utterly delicious. The 4 course menu that was served to us was scrumptious and my favourite was the Frogs Legs Salad and Smoked Fillet of Irish Beef - it was devine!!! The restaurant/dining room was lovely. Thank you for such a lovely evening. Definitely will come again.

  • ((((( 27 July 2017 by Rachel from London

    Red mullet and Kalamansi Dessert

  • ((((( 27 July 2017 by Baptiste from London

    It was amazing and good experience for the French food!

  • ((((( 27 July 2017 by Didier from La gacilly

    It was great night and full new expérience

  • ((((( 26 July 2017 by Mo from London

    Superb dining experience and exquisite food by young Chef Jack Barwick. Very cool atmosphere and impeccable service.

  • ((((( 1 January 2017 by Pascal from Neuchâtel

    Excellente adresse. Le cadre est décoré avec goût et contemporain, esprit jeune et festif.
    Nous avons très bien manger, aussi grâce à leur carte proposant dans menus sans gluten... et le vin était excellent.

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