- Main course: £20
- Food spend: £40
- Opening hours
- Monday - Friday: 07:00 - 00:00 Saturday - Sunday: 10:00 - 00:00
Very nice restaurant. Friendly and Luxurious atmosphere. Please bring the Kangaroo tartar back. It was amazing
14 July 2017
A high-end concept brought to you by the former MD of steak restaurant Gaucho and Le Gavroche chef Michael Reid, M Victoria is the second M opening, joining its hugely popular sister restaurant, M Threadneedle St. This award–winning grill restaurant was shortlisted as Best New Opening 2016 and Best Festival Menu at the London Restaurant Festival.
Offsetting its succulent grill cuts with a nutrient-bursting raw bar, the M restaurant menu focuses on supreme ingredients, cherry-picked from across the globe. Enjoy RAW specialities like tuna sashimi or kangaroo tartare, along with GRILL favourites like braised lamb, or a succulent Aberdeen Angus steak.
Head down to the basement-dwelling M bar to sample a host of signature cocktails and street food, where live arts and DJs conjure a high-octane vibe. The M restaurant group was bestowed with ‘Sommelier of the Year’ award from Harpers 2015.
M Victoria Street
M Zig Zag Building, 70 Victoria St, London, SW1E 6SQ
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Customer reviews for M Victoria Street
((*** 26 June 2017 by Dee from London
Food was okay but service was really poor. We were ignored by staff for majority of our time there
((((* 26 June 2017 by Selina Baptiste from Hertfordshire
The food was very nice and presented very well.
((((( 25 June 2017 by Louise Harris from Kent
Amazing service! Thank you!!
((((* 25 June 2017 by Dawn Dixon from London
Excellent. We went for a birthday and the birthday girl loved it
((((( 25 June 2017 by Ann Charles from London
Lovely meal in great surroundings
((((( 21 June 2017 by Andy Bristow from new barn
food and service was excellent
((((* 20 June 2017 by Diana from LONDON
Nice food with a lovely atmosphere
((((( 19 June 2017 by Gregory Carros from London
Booked for a birthday party. Servers were very accommodating and patient with our party of 9. Food was great; highlights were the Argentinian steak and the sea bream. The restaurant was quite empty so it was a bit disappointing how slow the service was, overall a wonderful experience.
((((( 19 June 2017 by Andrea from London
((((* 18 June 2017 by Ana Castano from London
The bread was amazing and the Argentinian Steak.
The service of Ernesto (our waiter) was excellent however, we were feeling that they were short of staff
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