M Victoria Street Raw
Zig Zag Building 70 Victoria St, London, SW1E 6SQ International, Vegetarian, Vegan, Gluten Free
Top offer
Subject to availability as displayed in the booking interface. Dishes from a set menu & subject to change. Offer excludes Ikejime King Fish and Tune Poke Bowl. All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances.
Restaurant description
At M Victoria Street Raw the focus is on both the purity of natural ingredients and culinary talent in the UK. Their menu embraces pure, clean eating with a sustainable seafood and plant based core which features many vegetarian, vegan and gluten-free options to offer a balanced dining experience for those who are detoxing, or who favour some Vegan, Vegetarian, Gluten Free balance in their diet.
With a collection of small plates and bowls the menu is perfect for sharing and grazing, a social menu for the discerning detoxer! Featuring Tartars of both fish and field, plus grain based Poke Bowls and Ramen, Executive Chef Michael Reid has taken inspiration from his culinary travels in Hawaii, Japan and Australia to create the ultimate ‘feel good’ menu to kick off the New Year.
M Victoria Street Raw is a 6-minute walk from London’s Victoria Station.
77%
of diners recommend this restaurant
Recommended for
- afternoon tea (1)
- al fresco (1)
- breakfast (2)
- business (14)
- dinner (26)
- entertainment (3)
- large parties (9)
- lunch (9)
- luxury (14)
- private dining (13)
- romantic (10)
- trendy (13)
- value (1)
- views (1)
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29 August 2019
We had a very enjoyable meal at M RAW - a welcome addition to the London vegetarian restaurant scene. The food is impeccable and the restaurant itself is very stylish. It was a quiet Thurs night when we dined, but that didn't bother us. I would recommend this restaurant.
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26 January 2019
A delicious experience, I’d never eaten Korean food before but absolutely loved it. The food was extremely tasty and beautifully presented. Kevin our waiter was very helpful and friendly. Overall a fantastic experience.
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10 December 2018
Excellent service, but the menu wasn't very interesting. Wagyu was underwhelming, fatty and sinewy. Best dish was chicken, albeit it being a bit on the dry side. Not worth the price at all.
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25 September 2018
The food and service was excellent! Unfortunately there was a mistake on our bill which was corrected, but after leaving the restaurant and reviewing the bill we were disappointed to realise the bill was still incorrect and we actually overpaid for our meal as we were charged for something we did not order. This ruined the experience, however I would possibly return and remember to check the bill before paying!
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1 June 2018
The layout is crazy, and apparently using the food voucher while sampling the wine is impossible. The staff are not completely settled in, and don't all understand the arrangements. But some of the wines we sampled were excellent -- a lovely, grassy Greek red; a dense, almost fortified Barolo; a summery, complex Pinot Noir rose; a lush sweet riesling. The food was a very pleasant surprise: I had the charred mackerel starter and the prime rib, and both were quite delicious. If you can, grab the Time Out deal; despite the confusion, it's a bargain, and the evening was a treat.
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1 September 2017
The food was excellent coming from the winning chef but the atmosphere of the restaurant didn't quite match. The music was loud and student reflect the dishes served.
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1 September 2017
Great restaurant in Victoria supporting & promoting the newest culinary talent. Our meal featured Jack Barwick of Paradise Garage & was superb. Great initiative in a superb new venue.
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31 August 2017
Wonderful place. We were directed downstairs and through a secret door to the private bar area. Decor is stunning with a balance of burnished metals and a cosy darkness. After an aperitif we went into the restaurant to see the Young Chef, Jack Barwick, hard at work. Staff were attentive, helpful and informative. The food was excellent with wonderful flavours and presentation. A chat with the chef at the end of the meal allowed us to share our praise for the meal and hear where this young man is heading next as his career takes off. Marvellous evening.
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29 August 2017
Great service and interesting food combinations: Euro/Asian fusion with Japanese emphasis. Ambiance dosnt work: strange, rather desolate feel.
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29 August 2017
Fantastic meal by Jack Barwick, the dessert was a highlight! Superb restaurant, excellent service
Available offers
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Star Deal - 3 Dishes with a non-alcoholic natural beverage or a glass of Prosecco for £25 per person
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