M RAW Restaurant, situated in the M Victoria St venue, boasts a menu of high-end, 100% gluten-free dishes. Within this striking, multi-faceted space, enjoy a celebration of the purity of natural ingredients.
To start, chose from a selection of executive chef Michael Reid’s signature tartares, tempura dishes or sashimi. For main courses, you can chose from a selection of M Steaks (from the award-winning M GRILL sister restaurant), or from the RAW Protein Bowls which celebrate the finest seafood, and also offer vegan options. M RAW Victoria also serves a range of raw and grill-based breakfasts, as well as bottomless brunch. M RAW ensures only the most sustainable and ethical ingredients are sourced for the menu.
Surrounding M RAW in the M Victoria St Venue is a grill, bar and private M members lounge, all of which can be explored via M Wine Store and tasting rooms. It’s a playground for the discerning diner.
Find M RAW in London a 6-minute walk from Victoria Station.
of diners recommend this restaurant
- romantic (9)
- afternoon tea (1)
- al fresco (1)
- entertainment (3)
- large parties (8)
- value (1)
- luxury (13)
- private dining (13)
- views (1)
- business (13)
- trendy (12)
- dinner (25)
- lunch (9)
- breakfast (2)
26 January 2019
A delicious experience, I’d never eaten Korean food before but absolutely loved it. The food was extremely tasty and beautifully presented. Kevin our waiter was very helpful and friendly. Overall a fantastic experience.
10 December 2018
Excellent service, but the menu wasn't very interesting. Wagyu was underwhelming, fatty and sinewy. Best dish was chicken, albeit it being a bit on the dry side. Not worth the price at all.
25 September 2018
The food and service was excellent! Unfortunately there was a mistake on our bill which was corrected, but after leaving the restaurant and reviewing the bill we were disappointed to realise the bill was still incorrect and we actually overpaid for our meal as we were charged for something we did not order. This ruined the experience, however I would possibly return and remember to check the bill before paying!
1 June 2018
The layout is crazy, and apparently using the food voucher while sampling the wine is impossible. The staff are not completely settled in, and don't all understand the arrangements. But some of the wines we sampled were excellent -- a lovely, grassy Greek red; a dense, almost fortified Barolo; a summery, complex Pinot Noir rose; a lush sweet riesling. The food was a very pleasant surprise: I had the charred mackerel starter and the prime rib, and both were quite delicious. If you can, grab the Time Out deal; despite the confusion, it's a bargain, and the evening was a treat.
1 September 2017
The food was excellent coming from the winning chef but the atmosphere of the restaurant didn't quite match. The music was loud and student reflect the dishes served.
1 September 2017
Great restaurant in Victoria supporting & promoting the newest culinary talent. Our meal featured Jack Barwick of Paradise Garage & was superb. Great initiative in a superb new venue.
31 August 2017
Wonderful place. We were directed downstairs and through a secret door to the private bar area. Decor is stunning with a balance of burnished metals and a cosy darkness. After an aperitif we went into the restaurant to see the Young Chef, Jack Barwick, hard at work. Staff were attentive, helpful and informative. The food was excellent with wonderful flavours and presentation. A chat with the chef at the end of the meal allowed us to share our praise for the meal and hear where this young man is heading next as his career takes off. Marvellous evening.
29 August 2017
Great service and interesting food combinations: Euro/Asian fusion with Japanese emphasis. Ambiance dosnt work: strange, rather desolate feel.
29 August 2017
Fantastic meal by Jack Barwick, the dessert was a highlight! Superb restaurant, excellent service
26 August 2017
Unusual and delightful experimentation on new ingredients -- e.g. goat cheese ice cream together with cherry tomatoes. Texture of mackerel very suited to the taste. Flavours and sauces complemented well for the pork belly.