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M Victoria Street Raw

Zig Zag Building 70 Victoria St, London, SW1E 6SQ

((((* International
  • M Restaurant Young Chef of the Year - London
  • M Restaurant Young Chef of the Year - London
  • M Restaurant Young Chef of the Year - London
Opening hours
Monday to Friday: 07:00 - 23:30
Saturday: 10:00 - 23:30.

We had a very enjoyable meal at M RAW - a welcome addition to the London vegetarian restaurant scene. The food is impeccable and the restaurant itself is very stylish. It was a quiet Thurs night when we dined, but that didn't bother us. I would recommend this restaurant.

R 11 September 2019
from London

View all 35 reviews

M RAW is currently closed and will be returning early 2020.

M Victoria Street Raw

Zig Zag Building 70 Victoria St, London, SW1E 6SQ

Contact +44 2033277775
Website

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Customer reviews for M Victoria Street Raw

4,0 ((((* (based on 35 reviews)
77% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (26)
  • business (14)
  • luxury (14)
  • private dining (13)
  • trendy (13)
  • romantic (10)
  • large parties (9)
  • lunch (9)
  • entertainment (3)
  • breakfast (2)
  • afternoon tea (1)
  • al fresco (1)
  • value (1)
  • views (1)
  • ((((( 11 September 2019 by R from London

    We had a very enjoyable meal at M RAW - a welcome addition to the London vegetarian restaurant scene. The food is impeccable and the restaurant itself is very stylish. It was a quiet Thurs night when we dined, but that didn't bother us. I would recommend this restaurant.

  • ((((( 29 January 2019 by Carina from Chobham

    A delicious experience, I’d never eaten Korean food before but absolutely loved it. The food was extremely tasty and beautifully presented. Kevin our waiter was very helpful and friendly. Overall a fantastic experience.

  • (((** 13 December 2018 by Luis from London

    Excellent service, but the menu wasn't very interesting. Wagyu was underwhelming, fatty and sinewy. Best dish was chicken, albeit it being a bit on the dry side. Not worth the price at all.

  • (((** 28 September 2018 by Izzy from London

    The food and service was excellent! Unfortunately there was a mistake on our bill which was corrected, but after leaving the restaurant and reviewing the bill we were disappointed to realise the bill was still incorrect and we actually overpaid for our meal as we were charged for something we did not order. This ruined the experience, however I would possibly return and remember to check the bill before paying!

  • ((((* 5 June 2018 by Alan from Richmond

    The layout is crazy, and apparently using the food voucher while sampling the wine is impossible. The staff are not completely settled in, and don't all understand the arrangements. But some of the wines we sampled were excellent -- a lovely, grassy Greek red; a dense, almost fortified Barolo; a summery, complex Pinot Noir rose; a lush sweet riesling. The food was a very pleasant surprise: I had the charred mackerel starter and the prime rib, and both were quite delicious. If you can, grab the Time Out deal; despite the confusion, it's a bargain, and the evening was a treat.

  • (((** 4 September 2017 by Yalin from London

    The food was excellent coming from the winning chef but the atmosphere of the restaurant didn't quite match. The music was loud and student reflect the dishes served.

  • ((((* 4 September 2017 by Matthew from London

    Great restaurant in Victoria supporting & promoting the newest culinary talent. Our meal featured Jack Barwick of Paradise Garage & was superb. Great initiative in a superb new venue.

  • ((((* 1 September 2017 by Eric from London

    Great service and interesting food combinations: Euro/Asian fusion with Japanese emphasis. Ambiance dosnt work: strange, rather desolate feel.

  • ((((( 1 September 2017 by Mandy from London

    Wonderful place. We were directed downstairs and through a secret door to the private bar area. Decor is stunning with a balance of burnished metals and a cosy darkness. After an aperitif we went into the restaurant to see the Young Chef, Jack Barwick, hard at work. Staff were attentive, helpful and informative. The food was excellent with wonderful flavours and presentation. A chat with the chef at the end of the meal allowed us to share our praise for the meal and hear where this young man is heading next as his career takes off. Marvellous evening.

  • ((((( 30 August 2017 by Paul from London

    Fantastic meal by Jack Barwick, the dessert was a highlight!
    Superb restaurant, excellent service

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