- Main course: 0€
- Food spend: 0€
20 January 2018
Chef de Cuisine Hendrik Otto and world-class Maître Boris Häbel cordially welcome you to our 2-Michelin-Stars-awarded Lorenz Adlon Esszimmer. "Exciting, expressive, European-inspired cuisine" - that's the motto of Hendrik Otto. Inspired by the varied influences and finest traditions of European cuisine, Otto masterfully creates dazzling interpretations of classic haute cuisine. Exquisite culinary delights and superior wines complemented by spectacular views of the Brandenburg Gate will make the heart of every gourmet beat a little faster. Treat yourself and the ones you love to a fabulous dining experience that will meet and exceed your highest expectations.
Lorenz Adlon Esszimmer
Unter den Linden 77, 10117, Berlin
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Customer reviews for Lorenz Adlon Esszimmer
((((( 20 January 2018 by Theo Hermann from Frankfurt
((((( 3 October 2017 by Florian Schütz from Berlin
Sehr angenehme Atmosphäre, gehoben aber nicht steif. Hervorragendes essen und freundliches Personal das sich vorzüglich um einen kümmert. Gerne wieder.
((((( 14 August 2017 by Rónán O'caoimh from Galway
A fantastic meal with truly excellent service. The setting was magnificent.
((((( 27 July 2017 by Emma Yu from Oakville
What an amazing experience! Wonderful location, beautiful view of Brandenburg Gate, great ambience, knowledgeable stuff, out of this world sommelier and chef. Just superb!
((((( 27 July 2017 by Claire Peat from Auckland
The entire evening was amazing. Each dish was more enjoyable than the last and they were perfectly matched by the wine. Our wait staff were attentive and entertaining without ever being intrusive. Every staff member we interacted with knew the wine and dishes in amazing detail. We were even given a printout of information on the Iberian pig as we had never heard of it before. Overall we loved the evening, ate and drunk some of the most spectacular dishes and wines we have ever had.
((((( 19 July 2017 by Gabi Korte from Darmstadt
Es war ein großartiges Erlebnis. Sowohl von kulinarischer Seite die die Küchen Crew geleistet hat, als auch von Seiten des Restaurant Personals. Hier möchte ich ganz besonders Frau Niemand und Herr Namenlos herausheben. Wir hatten sehr viel Spaß während des Abends.
Leider kann ich unten nur fünf Sterne vergeben wenn es um Essen und Service geht. Sechs wären mehr als angebracht.
((((( 17 July 2017 by Paul Bray from Salt Laker City, Utah, USA
Superb and deserving of 2 stars. Favorite dishes: fois gras, dessert. Champagne outstanding, as were wine pairing.
((((* 13 July 2017 by Siegfried Hoefler from Hannover
((((( 18 June 2017 by Marjo Krishi from Kerava
It was just perfect. Our expectations were high, but they managed even to top them. We just loved it all, food, wines, service, atmosphere ... everything <3
((((* 11 June 2017 by Lara m. Bliesner from Santa Clara
Overall it was enjoyable. However, there was an incident with another guest which caused a decline in your service for the remainder of the meal. The guest stormed out and staff followed. After this the service below standard for a venue such as this.
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