Not valid with any vouchers, offers or promotions except for the Loch Fyne Friends Card. We will require a £5 per person deposit to complete your booking.
Loch Fyne Restaurant Covent Garden offers a delectable seafood menu in a colonial style setting with large windows looking out onto the elegant neighbourhood. It’s perfect for a pre or post-theatre meal.
Specialising in fresh oysters and shellfish, Loch Fyne restaurantspresent an abundance of delicious fish and seafood dishes.Favourites include the hot and cold shellfish platters, along with the Loch Fynemussels, which are harvested only when in season. Luxurious main dishes span from the classic crispy scampi with twice-cooked chips, to recipes with an international twist, like hake katsu curry, and whole roast sea bass with salsa verde. Loch Fyne has a vibrant kids menu, and there are succulent, grilled meat dishes for the carnivores.
An elegant wine list beautifully complements the fish and shellfish favourites. All of the seafood at Loch Fyne restaurant is sustainably sourced, either from abundant wild stocks or responsible farming.
of diners recommend this restaurant
- breakfast (1)
- romantic (1)
- child friendly (1)
- afternoon tea (1)
- lunch (1)
- value (3)
- views (1)
- dinner (5)
- large parties (1)
11 January 2019
Excellent meal and good value for money!
26 December 2018
Great gluten free
15 December 2018
Great festive deco. We had a nice and quiet table with window view. Beautiful Christmas celebration
24 November 2018
The service and atmosphere were very good. The food was mostly satisfactory, nothing special, but the fish and shellfish were generally reasonable for the price. There were two issues however. We asked for bread only to be told that they had 'run out' of butter - about 10:45 on a Saturday. The bream fillet had a few scales and several bones inside. The restaurant did take this off the bill, but that is hardly the point. Apart from the one portion of fish we did have a good time and will probably go again - it's in a great location - but we will check the fish fillets carefully! (and perhaps bring our own butter??)
17 November 2018
We were made very welcome & had a round table which made conversation a lot easier. The fod was superb & the waiter was very attentive & also had a sense of humour. A lovely experiance all round.