- Main course: £13
- Food spend: £40
- Opening hours
- Monday - Friday: 12:00 - 17:30
Offering exceptional British cuisine in the heart of London's financial district, Lloyds Club has been synonymous with distinguished elegance since opening in the 1920s. The polished dining room features a gallery of oil paintings, a crisp neutral colour palette and glistening silverware. Head chef Anthony Shaw brings 25 years' experience to Lloyds, blending culinary innovation and timeless British style.
42 Crutched Friars, London, EC3N 2AP
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Customer reviews for Lloyds Club
((((( 3 December 2015 by Neil from City of London
Excellent food and service!
((((* 10 August 2013 by Chris from London
A surprisingly wide and upmarket menu for a small club in the city. Food well presented and fresh. Because it is a club, suit and tie are necessary although it is not stuffy, and there were no women dining on the day I was there. Everything pristine and well executed. Expect a £12 non-members fee to be added to your meal which Bookatable fail to mention.
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