Guide MICHELIN 2020


(based on 38 reviews)
38 Reviews
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  • By Maximilian Z from London
    9 March 2020

    Amazing food, excellent service! Absolute recommendation! Great pisco sour!

  • By Barbara W from Bury St Edmunds
    28 February 2020

    This was a bit downmarket for us and a little disappointing. My seater (sea bream ceviche was pretty good as was my husband's cause) but the main courses weren't wonderful - I has sea bream and my husband had suckling pig. we had one pisco sour each and the bill was over £94 for two which we thought expensive for what we had. We know Peru and Peruvian dishes and this didn't quite live up to what we were expecting

  • By Kyriakoula S from London
    23 February 2020

    Excellent set menu, delicious tuna ceviche and suckling pig especially

  • By Hiroko M from London
    17 February 2020

    Interesting ingredients and high quality food and good and friendly service.

  • By Jack L from London
    7 February 2020

    fish dish is very well seasoned and cooked. The salad is light. Potion side on the small side. Sauce is quite acidic and may give you heartburn.

  • By Caroline I from Pinner
    27 January 2020

    Lovely food but the restaurant lacked atmosphere - but then again it was Monday lunch time.

  • By Dorinda D from London
    26 January 2020

    Loved the flavours, Dulce de leche ice cream is always a favourite and enjoyed the sea bass.

  • By Kevin R from London
    17 January 2020

    Very nice meal, with excellent service

  • By Graham M from London
    2 January 2020

    Very nice food, I particularly enjoyed the suckling pig. Interesting menu.

  • By Jeffrey R from Amersham
    18 December 2019

    Ambience not v. Peruvian and I was a little surprised by 1 Michelin star?