- Main course: £22
- Food spend: £45
- Opening hours
- Tuesday to Saturday: 18:00 - 22:00.
Gorgeous! The food was sublime and the service, solicitous. My party and I couldn't fault a dish. So pleased with our evening at the restaurant, we thoroughly enjoyed it. Thank you!
01 June 2019
Located at the Covent Garden Members' Club Library, Saint Luke's Table offers members and guests modern fine dining from Head Chef Alessio Piras (Shoreditch House, Cecconi’s, Albert’s and Margot).
Alessio’s culinary philosophy is adventure, innovation and tradition as he continues to seek out unique ingredients to use in traditional recipes to bring out real authentic flavours. The Saint Luke's Table menu features bold tastes of Britain and Italy, with each recipe carefully curated and paired with a wine to match. All menus use the best of the season’s produce and are locally sourced.
Traditional a la carte, plant-based a la carte and pre-theatre menus are available, making a fine dining experience in the heart of London's theatre district an option for all.
A unique dining venue that prides itself on imagination and attention to detail, St. Luke's Table is just off Trafalgar Square, and 4 minutes' walk from Charing Cross Tube Station.
Saint Luke's Table
112 St. Martin's Lane, London, WC2N 4BD
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See all restaurants in Covent Garden
Customer reviews for Saint Luke's Table
((((* 2 August 2017 by Nim from London
Pleasant atmosphere - quiet and intimate.
Food was very good.
((((( 23 July 2017 by Sharon from West Drayton
We were warmly welcomed to the restaurant by the Club Manager. He was very helpful, friendly and possessed great customer service. Made sure we had a great evening out. The food was superb, arrived at a timely fashion, dessert equally great. The ambience of the restaurant was fabulous, nice music, very quickly surrounding hence the name the Library. Very good value for money and would certainly recommend to most. Well run business, thank you for making our dinner experience a memorable one x x
((((( 28 June 2017 by MariP from London
The food was absolutely delicious, with both light and filling options and an interesting menu. Service was lovely and friendly; atmosphere was excellent, particularly towards the end of the evening as the candles dimmed and someone began playing a piano somewhere. Very romantic!
((((( 7 June 2017 by Justin from London
Delicious wonderful food served by friendly, attentive, and helpful staff. The chef stopped by several times to see how we were enjoying the food and we received a couple of tasty extras; a courgette flower that was delicious.
((((( 7 June 2017 by Fiona from London
A lovely slightly quirky place with loads of charm and ambience. The bar was great for a relaxing Pre-dinner drink and the restaurant good quality food at reasonable prices with good service. Definitely would recommend and return.
((*** 26 May 2017 by Shelley from London
Shame about the way the library is run. They messed up the booking and the service and still put a service charge on!
((((* 5 May 2017 by Mikko from London
I love the club. Food preparation was as if I was in a private residence. The menu was creative and unusual, but perhaps trying too hard. I would not try to over complicate dishes in a small club atmosphere. Could have included a bit more information about the dishes on the menu. Very personalised service and the little treats on the house were a nice touch. The ambience of the restaurant was a bit cold but maybe because there were only two parties including us. One of the starters was way too salty, the beef in broth. Otherwise it was tasty.
((((( 21 April 2017 by Tracy from Bridport
A unique experience indeed ! We have just celebrated a birthday with friends and had a ball ! Enjoyed the food, ambience and the sheer bonkersness :-)
Jose was a fabulous carrier of food and drinks.
Will return, I'm sure.
((((( 27 March 2017 by Armin from London
marvellous setup and scenery
((((( 1 March 2017 by Claudia from London
We loved it. The flavours were interesting and bold, but delicious. I just wish that we'd had time to take our time over it.
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