The sister restaurant of 2 Michelin-starred Taillevent in Paris, Les 110 de Taillevent is a hotly-anticipated arrival on the London restaurant scene. Guests can expect modern and classic French dining in a refined West End setting.
Highlights on the Les 110 de Taillevent menu include Taste of London "Best in Taste" award-winning Lobster spelt risotto; Orkney scallops; butter-poached Scottish lobster; comte-crusted beef fillet with artichokes, garlic, parsley; chocolate escargot with pistachio; fig leaf panna cotta.
Every item on the Les 110 de Taillevent menu is accompanied by 4 different suggested wine pairings in 4 different price brackets, and 110 wines by the glass are on offer. Alternatively choose a bottle from the Wine Spector and Tatler Wine List award winning list of over 1100 bottles.
Enjoy lunch or dinner in the beautiful dining room, or on the al fresco terrace along with your paired wines. Les 110 de Taillevent in London’s West End is a 6-minute walk from Oxford Circus Tube Station.
of diners recommend this restaurant
- afternoon tea (1)
- al fresco (3)
- breakfast (1)
- business (87)
- child friendly (2)
- dinner (168)
- entertainment (15)
- large parties (15)
- lunch (96)
- luxury (77)
- private dining (45)
- romantic (61)
- trendy (34)
- value (33)
7 May 2019
The monkfish was not tender. There was lint on one of the wine glasses. Montbazillac 2010 chateau vari was too sweet a pairing. Overall the experience was was not worth the price.
19 January 2019
Beautiful restaurant, amazing dishes and wine and superb service.
18 January 2019
easy online booking. Excellent welcoming staff. Wonderful fish
18 December 2018
Good place for business lunch
7 December 2018
Excellent food. Nice ambiance. Good wine. Beautiful room
2 November 2018
main dishes were cold but after requesting that they be heated up, come back ok
4 October 2018
Great service as usual. Friendly staff and a delicious menu
2 August 2018
Excellent set course lunchtime menu of Ravioli, Lamb and Crème Caramel which we supplemented with a cheese course. Wines by the glass suggested by the Sommelier.
5 July 2018
Fantastique Cerviche of sea bass was exceptional and lamb shoulder in rich reduction was exceptional. This restaurant never disappoints. For value one of my favorites in Paris
25 May 2018
Tasting Menu £65
£65 Winter Tasting Menu
3 courses for £32 and 2 courses for £28