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Talstrasse 3, 7270, Davos

((((( Swiss
  •  - Graubunden
  •  - Graubunden
  •  - Graubunden
Main course: Fr.0
Food spend: Fr.0
Opening hours
Täglich 11.00 - 14.00 Uhr und 18.00 - 0.00 Uhr

Exzellent Food, we chose the full menu.

Joachim Kreutzberg 08 January 2018
from Zurich

View all 2 reviews

Situated in Davos, the Restaurant Leonto provides local specialities and a relaxed ambience.

Centrally located, directly opposite Davos train station, the child-friendly Restaurant Leonto offers culinary pleasure of the highest standard. On the set menu you will find, for example, Scottish Orkney salmon fillet served direct from the grill on a bed of flat leaf spinach with saffron sauce and cherry tomato ragout, chopped and fried lamb cutlet seasoned with Alpine herbs and accompanied by sautéed potato skins and spring vegetables, or Toblerone mousse with chocolate sorbet. Small portions at low prices are also served for children.

As the town is situated at the highest altitude in Europe, Davos in the Graubünden Canton (district) is a suitable place for ambitious gourmets, and the Restaurant Leontoin Talstraße is sure to offer you a warm welcome.


Talstrasse 3, 7270, Davos

Contact +41 814149797

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Customer reviews for Leonto

5 ((((( (based on 2 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((((
  • Ambience ((()*
  • Location (((()
  • Service (((((
  • Drinks (((((

Recommended for

  • luxury (2)
  • business (1)
  • dinner (1)
  • private dining (1)
  • trendy (1)
  • ((((( 8 January 2018 by Joachim Kreutzberg from Zurich

    Exzellent Food, we chose the full menu.

  • ((((( 6 March 2017 by Monika Sprecher from Zürich

    Die Bedienung war ganz erstklassig und sehr aufmerksam. Mein glutenfreies Essen war kein Problem, man sorgte sogar sofort dafür, dass ich glutenfreies Brot bekomme. Die Einrichtung des Restaurants ist sehr schlicht, um vielleicht dem Essen den grossen Auftritt nicht wegzunehmen. Allerdings dürfte es für mich noch etwas heimeliger sein. Das Essen war in der Präsentation und in der Qualität sensationell. Das Dessert mit der Schokoladenzigarre eine Höchstleistung. Ich habe in all diesen Geschmäckern geschwelgt. Ein riesengrosses Kompliment an das Küchenteam.

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