- Opening hours
- Monday & Tuesday: 18:30 - 21:00. Wednesday to Sunday: 12:00 - 13:30 & 18:30 - 21:00.
A tranquil oasis in the Lakes, boasting 2 Michelin stars, L’Enclume showcases a revolutionary selection of British cuisine. Proprietor Simon Rogan was voted Chef’s Chef of the Year in 2011, with L’Enclume ranked 8th best restaurant in the country.
Making use of the finest natural produce, L’Enclume sources a bountiful stock from the restaurant’s own 6-acre farm. A celebrated range of tasting menus offer a journey through taste, texture and colour, all finished with masterful presentation. Executed with the utmost finesse, L’Enclume menu offerings include rare breed pork with crispy skin, salsify and hedge garlic, or iced yoghurt with wildflower honey.
Painstakingly sourced, the wine list at L’Enclume offers a breadth and depth of flavours perfectly matched to the cuisine. Guests at L’Enclume restaurant can enjoy the heavenly oasis of the garden during summer.
L’Enclume Grange-over-Sands enjoys a glorious riverside setting, and is a few minutes’ drive from the entrance to the Lake District national park.
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