- Main course: -1€
- Food spend: 45€
- Opening hours
- Le restaurant est ouvert : Du mercredi au vendredi de 20h Le samedi de 12h30 à 14h ansi que de 20h à 20h30 Le dimanche de 12h30 à 14h
Along with La Palme d'Or, this is one of Cannes' most prestigious restaurants serving provential haute cuisine with seasonal menus. The 'pagre' (fish) roasted in olive oil and tomatoes, served with celery, artichoke and fennel, has even received an award for excellence. A set menu is available for EUR33.54.
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