- Main course: 25€
- Food spend: 40€
Located in the south of the 15th arrondissement, this Parisian restaurant offers a smart interior with black leathers and stark white linens. The terrace gives off a real country vibe with rattan furniture and lots of greenery and can also be enjoyed in wintertime when it is heated and enclosed. The menu concentrates on real French cooking starting with a Bourgogne snail fricassée followed by Bresse chicken with morilles and crushed potatoes in truffle oil and finishing with a delicious crepes Suzette. For a quick lunch why not choose the all in one menu which includes 3 courses all served within 30 minutes at a more than affordable price.
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