- Main course: Fr.-1
- Food spend: Fr.-1
The virtuoso chef's cuisine displays a light and modern take on classic French fare, with a penchant for truffles. Winter diners may even encounter a copious truffle-based menu, exquisite to the last morsel of truffle-laden dessert. The imperial style is quite formal, and salmon-colored tablecloths and ornate decorative objects suggest the owners also contracted a worrying case of kitsch. Not the place for a romantic or inexpensive dinner, Le Bearn is perfect for conducting business on an expense account. The wine list is famously large and glorious.
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