- Main course: 22€
- Food spend: 42€
In the 17th arrondissement of Paris, you can enjoy lunch or dinner in a decor that is completely dedicated to the sea, with walls and columns covered in sea shells.
From the sea to the plate of the Bar á Huitres, if the house cannot serve you a fish from its menu it is because it was not permitted to fish for it. The freshest fish is served daily including French bouquets; urchins, crustaceans from the live tank; sole and Atlantic turbot.
The oyster bar provides the ideal on the go bite to eat with plump and fresh varieties from both Brittany and Normandy.
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