- Main course: 20€
- Food spend: 40€
In the centre of the town of Cambrai is this family run inn complete with two dining rooms, one decorated in a very traditional style, the other very contemporary. The menu features a traditional regional cuisine of a high quality which has been created by the family and is based on local produce. Starters include braised veal sweetbreads with truffles or hot foie gras escalope with hot Porto caramel followed by mains like young pigeon with chicory jus and vegetables; roasted venison or fresh scallops with herbs and potatoes.
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