Langshott Manor Hotel

Awarded Three AA Rosettes and recommended by the Via Michelin guide for its innovative menu, Mulberry Restaurant in Horley, Surrey provides first class service in charming, modern surroundings overlooking award-winning gardens which play host to seasonal blooms throughout the year.

Using only the finest produce and where possible locally sourced and sustainable ingredients, Executive Head Chef Phil Dixon and his brigade pay homage to time-honoured British cuisine, infusing each dish with a contemporary twist and complementing every meal with a selection from the world class wine list, featuring more than 140 bins. The hotel vegetable patch and herb garden is in full use by the chefs and produces year-round fresh crops, including onions, garlic, kale, broccoli turnips, beans, fresh salad, raspberries, gooseberries and much more. Pruned and maintained by the chefs, the vegetable patch is showcased in their dishes.

A traditional Afternoon Tea is served daily in the lounges or taken al fresco on the beautiful sunny terrace. Guests can savour homemade scones with clotted cream and strawberry jam, finger sandwiches and homemade cakes and pastries, served alongside cafetière coffee and Metrodeco fine loose leaf tea. For something a little different, indulge in the gin and tonic afternoon tea, a perfect indulgence to while away a relaxing afternoon.

Set in a secluded, leafy pocket of the countryside, Mulberry Restaurant in Surrey is a 7-minute drive from central Horley.