- Main course: Fr.-1
- Food spend: Fr.-1
The Landgasthof Halbinsel Au Zürichsee offers excellent cuisine served in various styles.
The uniquely beautiful setting by the Lake in Zürich with the magnificent view, brilliant fresh water fish specialities, and the inviting summer garden are all part of the specific appeal of this restaurant. Fresh water fish are head chef, Wolfgang Jambor's passion. It is therefore no surprise that the 5 course GOLDENER FISCH (gold fish) menu is the most popular.
In addition, you will also find saddle of lamb fillet in basil butter, soft butter US-Châteaubriand 'Halbinsel AU', or the exceptional fish fondue on the menu. For guests who are watching their weight, there are extra special individual dishes on offer in calorie counted portions. For a change there is a seasonal daily à la carte, as well as a set menu.
The environmentally conscious Landgasthof Halbinsel Au with its sun terrace and view over the lake in Zürich is extremely inviting and is always worth a visit!
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