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Lambs

12 Sheep St, Stratford-upon-Avon, CV37 6EF +44 1789229907

(((() British
  •  - Warwickshire
  •  - Warwickshire
  •  - Warwickshire
  •  - Warwickshire
  •  - Warwickshire
  •  - Warwickshire
  •  - Warwickshire
Opening hours
Monday: 17:00 - 21:30
Tuesday to Saturday: 12:00 - 14:00 & 17:00 - 21:30
Sunday: 12:00 - 14:00 & 18:00 - 21:00

Amazing food and service

Suzanne 03 July 2018
from Coventry

View all 268 reviews

Retaining many of its original features, Lambs restaurant is one of the oldest buildings in Stratford-Upon-Avon. The menu draws upon British and Mediterranean influences, using fresh, local produce to create hearty, flavoursome dishes.

Guests can tuck into a breast of Gressingham duck with cabbage, bacon and croquette potatoes, or savour the forest mushroom risotto with parmesan crisp and truffle oil. Other enticing offerings include baked figs with blue cheese and serrano ham, and home-cured and Applewood-smoked salmon with celeriac rémoulade. Lambs also offers a special fish menu complete with Cornish crab and clam linguine, and crispy squid with chorizo, chickpeas and sun-dried tomatoes.

For dessert, guests can try a coffee and Tia Maria cheesecake, vanilla panna cotta or cheese and biscuits with quince jelly. Lambs restaurant in Stratford also boasts a children’s menu and a lengthy wine list. The smart décor befits the original oak beams and low ceilings of this 16th-century inn.

A short stroll from the River Avon, Lambs restaurant is a 12-minute walk from Stratford-Upon-Avon Train Station.

Lambs

12 Sheep St, Stratford-upon-Avon, CV37 6EF

Contact +44 1789292554
Reservations +44 1789229907
Website

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Customer reviews for Lambs

4.6 (((() (based on 268 reviews)
98% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((((
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (229)
  • lunch (111)
  • romantic (81)
  • value (80)
  • private dining (57)
  • luxury (32)
  • business (28)
  • large parties (27)
  • trendy (19)
  • afternoon tea (9)
  • child friendly (7)
  • views (7)
  • al fresco (4)
  • entertainment (3)
  • breakfast (1)
  • ((((( 3 July 2018 by Suzanne from Coventry

    Amazing food and service

  • ((((( 2 July 2018 by Isobel from Stratford-upon-Avon

    Lovely pre-theatre meal. Excellent staff. Great menu. Good food and wine.

  • ((((( 22 June 2018 by David from Rochester

    A lovely quaint restaurant with good quality food, excellent service and a nice atmosphere. Plenty of options to chose from and all the food delivered to the tables looked delicious. If you eat early afternoon/evening, there is a nice set menu at a reasonable cost. I would certainly eat at Lambs next time we are in Stratford Upon Avon.

  • ((((( 14 June 2018 by Anthony from Nuneaton

    Excellent food excellent quality good choice excellent value for money

  • ((((( 12 June 2018 by Celia from Stratford-upon-Avon

    We had an absolutely delicious lunch - plump moules, tender spiced chicken, scrumptious lemon sole. Wine was perfect, service friendly and relaxed. Unhesitatingly recommended - we lcan’t keep away!

  • (((** 11 June 2018 by Helen from Coventry

    The first time I've ever been disappointed at Lamb's in many many years. Main courses embarrassingly small. One of the waitresses was abrupt and disinterested. Service is usually exceptionally good. Starters and dessert delicious.
    It did spoil the evening.

  • ((((( 11 June 2018 by Debs from Stourbridge

    Have visited Lambs quite a number of times now with friends and LOVE it...... food is excellent, as are the staff, location and overall atmosphere.

  • (((** 8 May 2018 by Rosemarie from Hampshire

    Parmigiana- undercooked and too thick slices of aubergine quite unpleasant . Otherwise nice meal

  • ((((* 17 April 2018 by Sally from Stratford

    Had fish. Very good.

  • ((((( 7 April 2018 by Jean from Tewkesbury

    Excellent set menu which is extremely good value and 3 courses and coffee is comfortably managed as a pre-theatre meal thanjs to the excellent service.

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