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La Vetta

Tschuggentorweg 1, 7050, Arosa

(((() International
  • La Vetta - Graubunden
  • La Vetta - Graubunden
  • La Vetta - Graubunden
  • La Vetta - Graubunden
  • La Vetta - Graubunden
  • La Vetta - Graubunden
  • La Vetta - Graubunden
Main course: Fr.79
Food spend: Fr.150
Opening hours
Mittwoch bis Sonntag: 19.00 - 22.00 Uhr

Great food – excellent dinner experience.

Mirjam 21 January 2019
from Balzers

View all 8 reviews

Das La Vetta in Arosa begrüßt Gäste auf 1.800 Höhenmetern mit aromatischer Gourmetküche. Dafür erhielt das Restaurant bereits einen MICHELIN Stern und 16 von 20 Gault-Millau Punkten. Executive Chef Uwe Seegert und Chef de Cuisine Leopold Ott zaubern feine Gerichte aus erstklassigen Zutaten auf die Teller. Nationale und internationale Weine ergänzen das Angebot des Restaurants mit seinem traumhaften alpinen Flair.

Gäste sind in dem ungezwungenen Lokal im smarten Casual-Look willkommen.

La Vetta

Tschuggentorweg 1, 7050, Arosa

Contact +41 813789999

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Customer reviews for La Vetta

4.2 (((() (based on 8 reviews)
75% of diners recommend this restaurant
  • Food (((()
  • Value ((()*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (7)
  • private dining (4)
  • luxury (3)
  • romantic (2)
  • child friendly (1)
  • ((((* 16 February 2019 by Andre from Ipsach

    I was with my family in la Vetta. We enjoyed every dish. The service was very good. I warmely recommend this fine dining restaurant to everybody.

  • ((((( 21 January 2019 by Mirjam from Balzers

    Great food – excellent dinner experience.

  • ((((( 24 December 2018 by Isabelle from bonlez

    It was wonderful : the food was divine and the decoration beautiful, refined and still cozy wintery! Waiters friendly and knowledgeable, true memorable experience. We will be back

  • ((((* 24 July 2018 by Florian from Arosa


  • (((** 6 March 2018 by Zhanna from Moscow

    We highly appreciate smart and elegant style and ambience at restaurants which allow to perceive the meals not only as food eating but also as a part of art or creative time spending. Mostly we are fond of fish meals as well as different kind of soups.

  • ((((( 15 February 2018 by Peppino from Baden

    Very nice, very friendly, excellent cooking.

  • (((** 30 January 2018 by Fizzi from Basel

    Eigentlich einfach ein bisschen überteuerte Durschnittsküche. Die Vorspeisen waren hervorragend und sehr gut - die Hauptspeise eher langweilig und quartiersrestaurantmässig durchschnittlich.

  • ((((( 26 January 2018 by Jacques from Zürich

    Good and friendly Service
    Excellent food

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