- Main course: €8
- Food spend: €41
Since 1873 the Canton family have promoted the culture of taste and hospitality. Chef Andrea Canton is assisted by his mother Lidia and his aunt Daniela. In the dining room the chef's sister, Emanuela, and her husband Piero welcome guests in an intimate and elegant atmosphere where you can taste refined dishes and precious wines. On the upper floor you will find a three-star hotel with 7 rooms, all en-suite.
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