- Main course: -1€
- Food spend: 37€
This restaurant is situated next to the Notre Dame de Bon Voyage church and across from the Palais des Festivals. Jack and Valerie Dupuy serve up various specialties including Raviolis aux Morilles (raviolis with morel mushrooms), Fettucini au Pistou (pasta with pesto), Magret de Canard aux Framboises et au Miel (duck breasts with raspberries & honey), Meli-Melo de St-Jacques et Scampis (scallops and scampi), and Noix de St-Jacques au Beurre d'orange (scallops in orange butter). There is a reception room on the first floor.
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