- Main course: 15€
- Food spend: 35€
In the historic centre of San Lorenzo de El Escorial, this restaurant specialises in rice dishes.
Every day, the staff combine the best fresh produce to offer top quality gastronomy in a warm and friendly ambiance, not to mention clean and bright rooms, a spacious veranda and the best Mediterranean paellas. The specialities in this restaurant include the Buganvilla salad made with smoked cod and tomato vinaigrette, Andalusian gazpacho soup accompanied with fresh cockles, cod and salmon carpaccio sprinkled with virgin olive oil, braised hake fillet with peppers, ox tail stew with glazed vegetables, and chocolate tartufo dessert with fig sponge.
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