Bringing inventive Japanese cuisine to Chelsea, Koji London a concept of Mark Barnett, the former owner of popular Mao Tai, and Nobuhisha Takahasi, previously head sushi chef at Nobu, is now in the expert hands of Chef Rolando Ongcoy also from the same distinguished Nobu stable. From the sushi bar, cocktail bar, or beautiful restaurant, diners can enjoy delicate and elegant Japanese cuisine with the freshness and spicy punch of Peru.
The Koji menu includes the likes of wild sea bass splashed with fresh lime, alongside fresh nigiri and sashimi. The robata grill is a focal point, cooking artisanal ingredients which can be shared together or enjoyed at the sushi bar.
The extensive cocktail menu spans champagne, martini, and rum classics. More exotic options include China Tea : an infusion of vodka, fresh lemongrass, elderflower and ginger. The wine list is equally impressive, placing a wealth of world wines alongside traditional sake.
On the vibrant New King’s Road, Koji Parsons Green is a 5-minute walk from Parsons Green Tube Station. Koji was formerly known as Kozu.
of diners recommend this restaurant
- business (5)
- dinner (22)
- entertainment (5)
- large parties (1)
- lunch (2)
- luxury (9)
- private dining (6)
- romantic (9)
- trendy (10)
29 December 2019
Very good food (second time we have been), very nice ambience and generally good service. « Generally » applies to fact that we had ordered rice with our mains and for some reason, first we were told our rice would be delayed. Then it would take some time, and in urgent probing were told would « take to long ». Not sure what happened in the kitchen but should have been better communicated to staff and frankly was upset when I found rather than making a gesture when it came to the bill they still charged us for a plate of mash that arrives after the mains had been finished. Other than this matter was an enjoyable evening with delicious food.
6 September 2019
Great Food as always - service was good given the restaurant was quite full.
21 July 2019
Delicious food but the prices do not reflect value. I realise this is quality Japanese food but £65 for a tiny amount of sashimi is outrageous. There was only one table dining for lunch - speaks volumes. Lovely service though
21 May 2019
Excellent Japanese restaurant with European desserts. Best of both worlds. Excellent cocktails and a buzz even on a Tuesday night!
27 April 2019
Delicious dinner - great cocktails! The tequila, ginger margherita was delicious. Excellent wine choices! The short rib tacos, rock shrimp was amazing, duck salad, profiteroles - it was all exceptional!
26 April 2019
WE LOVE KOJI... great service and amazing food and the atmosphere is perfect. Also cocktails are very very good!
3 February 2019
It was closed. So couldn’t dine! Book table made the reservation but restaurant was shut.
11 January 2019
Coctails are excellent , service is regular but not exceptional, food is delicious and the prices are high!
7 June 2018
All was perfect.
16 February 2018
Really good food (small portions, though). Wonderful service. A bit overpriced
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