The Edible Country is a do-it-yourself restaurant where visitors forage and cook their own food by themselves or with a little help from our local guides at one of 13 tables placed in the middle of Swedish nature.
How it works: 1. Book your seats at the table for free. Please note that the booking is for seats at the table and DIY recipes – no meals are included in the booking. The table is available on Wednesdays and Fridays May - Sept, 12.00-18.00. 2. Once you’ve made a reservation you will receive an email from your local contact about the experience and how to book add-ons like a cooking kit with basic supplies, a local chef or a foraging guide, accommodation and more. 3. Come to the table and enjoy! We can promise you an unforgettable experience.
Why book add-ons? Foraging and cooking in nature is a fun and rewarding experience but can also be a bit of a challenge. Why not book an add-on like a cooking kit or a local foraging guide? It makes it more relaxed and gives you the chance to learn more about the region and its cuisine.
The Edible Country in Kloster, Dalarna
Dalarna is in central Sweden - the name itself means ‘the valleys’ and extends from misty mountains to rolling farmland. Here you can find immersive forests; waterfalls; and lakes – unspoiled nature at its finest. The food in Dalarna is influenced by nature - artisanal breads, crisp and soft, to which we add a range of mushrooms, lingon berries and blueberries from our forests. Book a place at the table and enjoy nature in southern Dalarna with friends and family. The table is located in Kloster, amidst the 15th century ruins of a Cistercian monastery next to a flowing stream. Within 2 hours by car from Stockholm and 20km from the town of Hedemora.
Photo credit: Pia Wallner, August Dellert, Erik Kihlström, Anna Holm, Per Eriksson, Tobbe Nilsson