- Main course: £33
- Food spend: £69
- Opening hours
- Monday to Saturday: 12:00 - 14:30 & 17:30 - 22:30 Sunday: 12:00 - 15:30 & 18:00 - 21:00.
From world-renowned chef Tom Kerridge, Kerridge’s Bar & Grill at the landmark Corinthia Hotel London offers masterfully crafted British classics in a sophisticated setting.
Drawing inspiration from Tom Kerridge’s Michelin-starred The Hand and Flowers in Marlow, the Kerridge’s Bar & Grill menu is packed with rich flavours and quality ingredients. Start with the likes of duck leg with black pudding and pistachio terrine and truffle mayonnaise, glazed omelette lobster thermidor, or the mushroom risotto with crispy egg and aged parmesan. Mains are equally enticing, and include pig’s cheek pie with clotted cream mash, whole stuffed rotisserie quail, and fillet of sea bream with mussels and monkfish.
In the centre of the dining room, a bespoke rotisserie supplies perfectly grilled meats, fish and vegetables for many of the dishes, including an indulgent Sunday roast. From the bar, an impressive range of beers, cocktails and wines complements the menus.
Find Kerridge’s Bar & Grill in the impressive surrounds of the Corinthia Hotel, a 2-minute walk from Charing Cross and Embankment stations.
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