From world-renowned chef Tom Kerridge, Kerridge’s Bar & Grill at the landmark Corinthia Hotel London offers masterfully crafted British classics in a sophisticated setting.
Drawing inspiration from Tom Kerridge’s Michelin-starred The Hand and Flowers in Marlow, the Kerridge’s Bar & Grill menu is packed with rich flavours and quality ingredients. Start with the likes of duck leg with black pudding and pistachio terrine and truffle mayonnaise, glazed omelette lobster thermidor, or the mushroom risotto with crispy egg and aged parmesan. Mains are equally enticing, and include pig’s cheek pie with clotted cream mash, whole stuffed rotisserie quail, and fillet of sea bream with mussels and monkfish.
In the centre of the dining room, a bespoke rotisserie supplies perfectly grilled meats, fish and vegetables for many of the dishes, including an indulgent Sunday roast. From the bar, an impressive range of beers, cocktails and wines complements the menus.
Find Kerridge’s Bar & Grill in the impressive surrounds of the Corinthia Hotel, a 2-minute walk from Charing Cross and Embankment stations.
of diners recommend this restaurant
- afternoon tea (3)
- breakfast (1)
- business (5)
- child friendly (1)
- dinner (9)
- entertainment (1)
- large parties (1)
- lunch (8)
- luxury (6)
- private dining (3)
- romantic (3)
- trendy (2)
- value (3)
19 September 2020
We went here for lunch on a Saturday in September. We weren’t really sure what to expect as Tom Kerridge has such a large personality and the food he cooks on the TV seems to reflect this. We were absolutely delighted with our meal. It surprised us as it was all quite refined and tasted delicious. I chose the Cheese Fondue ‘en Croûte’ with Pickled Walnut Ketchup, Bramley Apple and Black Grapes to start and thoroughly enjoyed my slice of cheesy goodness. It was so pretty and tasted so good. We also had the Potted Cornish Crab with Fresh Pickled Cucumber Chutney and Sesame Crab Cracker; Deep Fried Cornish Jumbo Plaice and Chips with Pease Pudding, Tartare and Matson Spiced Sauce; Rotisserie Roasted Creedy Carver Duck with Orange, Rainbow Chard, Duck and Sausage Cassoulet; Dark Chocolate Pudding with Crystallised Malt Biscuit and Malted Milk Ice Cream and Bread and Butter Panna Cotta with Frosted Sourdough, Boozy Raisins and Brown Butter Ice Cream. We couldn’t pick a favourite as it was all excellent. The service was fantastic with the waiters being charming and attentive.
18 August 2020
We had the cheese fondue and steak tartare to start, followed by the gurnard & pigs cheek pie for mains - all dishes were exceptional. Service was top notch, fantastic adherence from staff regarding social distancing. Would happily go again in order to try the other dishes
12 March 2020
27 February 2020
Great experience. The food and service was terrific.
12 February 2020
Great atmosphere. Excellent drink and food selection, delicious food. Good attentive service.
1 January 2020
Very relax atmosphere and staff very welcoming. Food amazing will definitely be returning on another occasion.
24 October 2019
Fabulous setting. Great service. Fine dining. Couldn't want for more. If I have just one criticism it would be the choice of background music was a little too much with rock music playing quite loudly.....but that is very picky.
21 October 2019
Excellent service and delicious food. We had the lunchtime set menu.
11 October 2019
Set lunch menu was fantastic value. Beautiful quality dishes. Comfortable atmosphere. Great service.
2 October 2019
Very disappointed in the food , limited choice on set menu of two dishes , batter on the fish very greasy so couldn’t eat it. Desserts £13.50 not worth it , blackberry soufflé bland and chocolate dessert minuscule.