Since the mid 1980s, Kennington Tandoori has created authentic Indian specialties. Spices are slow roasted in-house before being ground, and 4 stock variations are prepared daily to give each dish full flavour. The food is complemented by the wine list, expertly put together by Caspar Auchterlonie. On warm days, the brasserie doors are opened for an al fresco feel.
313 Kennington Road, London, SE11 4QE
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Customer reviews for Kennington Tandoori
((*** 17 February 2016 by Gee from London
This was my second visit to KT the first was Valintines day 2015 and me and my wife thought the food was great. But this year 2016 the food was very spicy but had no flavour. Me and my wife had two totally different dishes and they was both very bland. Apart from the food the hosting and waiter service was perfect couldn't be faulted.
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