- Main course: 12€
- Food spend: 20€
- Opening hours
- Dienstag - Freitag: 16.00 - 0.00 Uhr, Samstag: 14.00 - 0.00 Uhr, Sonn-und Feiertag: 11.00 - 23.00 Uhr
Near to Stuttgart, KeltenFürst in Ditzingen is a brewery and restaurant with Celtic flair. Freshly brewed, unfiltered beer and basic, hearty German cuisine including cutlets, steaks, and pizza made in the stone oven are served.
On the KeltenFürst menu, rustic tastes and fresh regional produce are of top importance. 7 home-brewed beers are available, and there is even alcohol-free beer. The unique, cloudy, unfiltered KeltenFürst beer is only available in Ditzingen at the moment.
The kitchen serves tasty dishes such as sausage salad, Brew Master steak, Argentinean rump steak, or Etruscan tarte. The handmade pizza cooked in the stone oven is particularly popular. As is the case for the KeltenFürst beer, only fresh produce is used.
KeltenFürst restaurant is a showcase of the famed German reputation for great beer and hearty cuisine. Ditzingen Rail Station is 4 minutes’ drive away.
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